Damascenone

Suppliers

Names

[ CAS No. ]:
23696-85-7

[ Name ]:
Damascenone

[Synonym ]:
3,5,8-Megastigmatrien-7-one
MFCD00101024
FEMA 3420
Fema no. 3420
2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-
Einecs 245-833-2
1-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one
DAMASCENON
Damasione
Trimethyl cyclohexadienyl butenone
DAMASCENONE TOTAL

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
275.6±10.0 °C at 760 mmHg

[ Molecular Formula ]:
C13H18O

[ Molecular Weight ]:
190.281

[ Flash Point ]:
111.0±14.0 °C

[ Exact Mass ]:
190.135757

[ PSA ]:
17.07000

[ LogP ]:
4.04

[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C

[ Index of Refraction ]:
1.491

MSDS

Safety Information

[ Symbol ]:

GHS02, GHS07

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H225-H317-H319

[ Precautionary Statements ]:
P210-P280-P305 + P351 + P338-P370 + P378-P403 + P235

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
F: Flammable;

[ Risk Phrases ]:
R11

[ Safety Phrases ]:
S7-S16

[ RIDADR ]:
UN 1170

[ HS Code ]:
2914299000

Customs

[ HS Code ]: 2914299000

[ Summary ]:
2914299000. other cyclanic, cyclenic or cyclotherpenic ketones without other oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

Articles

Instrumental and sensory approaches for the characterization of compounds responsible for wine aroma.

Chem. Biodivers. 5(6) , 1170-83, (2008)

More than 800 aromatic compounds have been identified in wine, some of them at the ng/l level. Wine, therefore, constitutes a very complex matrix, from which it is difficult to isolate a specific arom...

Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.

J. Agric. Food Chem. 50(7) , 2016-21, (2002)

Characteristic aroma components of buckwheat honey were studied by combined sensory and instrumental techniques. Relative aroma intensity of individual volatile components was evaluated by aroma extra...

Simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography with UV detection.

J. Chromatogr. A. 1032(1-2) , 17-22, (2004)

A method for the simultaneous determination of E-2-nonenal and beta-damascenone in beer by reversed-phase liquid chromatography using UV detection is presented. The method consists of beer steam disti...


More Articles


Related Compounds

  • DAMASCENONE
  • β-damascenone
  • 3-hydroxy-β-damascenone
  • 3-Hydroxy-β-damascenone
  • 11-Iodoundecyltrichlorosilane
  • N-[3-[(5-ethynyl-1H-pyrrolo[2,3-b]pyridin-3-yl)carbonyl]-2,4-difluorophenyl]-1-propanesulfonamide
  • 1-(Piperidin-4-yl)-3-(4-(trifluoromethoxy)phenyl)urea
  • N-(3-fluoro-4-methylphenyl)-2-((3-isopentyl-5-methyl-4-oxo-7-phenyl-4,5-dihydro-3H-pyrrolo[3,2-d]pyrimidin-2-yl)thio)acetamide
  • 2-((4-fluorobenzyl)thio)-3-isopropyl-5-methyl-7-phenyl-3H-pyrrolo[3,2-d]pyrimidin-4(5H)-one
  • 3-isopentyl-5-methyl-2-(((5-methyl-2-phenyloxazol-4-yl)methyl)thio)-7-phenyl-3H-pyrrolo[3,2-d]pyrimidin-4(5H)-one
  • Phenyl(1-oxa-6-azaspiro[2.5]octan-6-yl)methanone
  • N-[(2-methoxyphenyl)methyl]-4,4-dimethyl-8-morpholin-4-yl-5-oxa-11-thia-9,14,16-triazatetracyclo[8.7.0.02,7.012,17]heptadeca-1(10),2(7),8,12(17),13,15-hexaen-13-amine
  • 2-(3-{[(4-cyclohexylphenyl)sulfonyl]amino}phenoxy)-N-isopropylnicotinamide
  • Ethyl 2-((6-(3-(4-ethoxyphenyl)ureido)-2-phenylquinolin-4-yl)oxy)acetate
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