methylisoborneol

Suppliers

Names

[ Name ]:
methylisoborneol

[Synonym ]:
20-Methyl-cholanthren
1,2,7,7-tetramethylbicyclo<2.2.1>heptan-exo-2-ol
2-Methylisoborneol
3-Methylcholanthrene
MFCD00082463
(1R-exo)-1,2,7,7-tetramethylbicyclo(2.2.1)heptan-2-ol
Bicyclo[2.2.1]heptan-2-ol, 1,2,7,7-tetramethyl-, (1R,2R,4R)-
methylisoborneol
(1R,2R,4R)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol
exo-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol

Chemical & Physical Properties

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
208.7±8.0 °C at 760 mmHg

[ Molecular Formula ]:
C₁₁H₂₀O

[ Molecular Weight ]:
168.276

[ Flash Point ]:
83.5±10.9 °C

[ Exact Mass ]:
168.151413

[ PSA ]:
20.23000

[ LogP ]:
3.25

[ Vapour Pressure ]:
0.0±0.9 mmHg at 25°C

[ Index of Refraction ]:
1.493

[ Storage condition ]:
−20°C

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS02, GHS06, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H225-H301 + H311 + H331-H370

[ Precautionary Statements ]:
P210-P260-P280-P301 + P310-P311

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
F: Flammable;T: Toxic;

[ Risk Phrases ]:
R11

[ Safety Phrases ]:
7-16-36/37-45

[ RIDADR ]:
UN 1230 3/PG 2

[ WGK Germany ]:
2

[ HS Code ]:
2906199090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2906199090

[ Summary ]:
2906199090. cyclanic, cyclenic or cyclotherpenic alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

Articles

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.

J. Food Sci. 77(10) , S377-83, (2012)

Muddy and/or musty off-flavors in farmed-raised catfish occur as a result of the absorption of geosmin (GEO) and 2-methylisoborneol (MIB), compounds produced by algae. Previous research suggests the a...

Harmful algal blooms. Musty warnings of toxicity.

Environ. Health Perspect. 118(11) , A473, (2010)