Tricosanoic acid

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Names

[ CAS No. ]:
2433-96-7

[ Name ]:
Tricosanoic acid

[Synonym ]:
N-TRICOSANOIC
Tricosylic acid
1-Tricosanoic acid
tri-cosanoic acid
F23
Tricosanoic acid
22FA
Tricosansaeure
n-Tricosanoic acid
MFCD00002808
n-Tricosanoate
EINECS 219-419-7

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
399.0±5.0 °C at 760 mmHg

[ Melting Point ]:
77-79 °C(lit.)

[ Molecular Formula ]:
C23H46O2

[ Molecular Weight ]:
354.610

[ Flash Point ]:
179.3±12.5 °C

[ Exact Mass ]:
354.349792

[ PSA ]:
37.30000

[ LogP ]:
10.87

[ Vapour Pressure ]:
0.0±1.0 mmHg at 25°C

[ Index of Refraction ]:
1.459

[ Storage condition ]:
2-8°C

MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
S26-S36

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2915900090

Synthetic Route

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.

J. Food Sci. 80 , C1686-95, (2015)

A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical composit...

Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.

J. Dairy Res. 82 , 334-43, (2015)

Fatty acids (FAs), tocopherols and retinoids were analysed in raw milk and cheese from six commercial sheep flocks monitored from early lactation in winter to late lactation in summer. In winter, anim...

Development and application of a comparative fatty acid analysis method to investigate voriconazole-induced hepatotoxicity.

Clin. Chim. Acta 438 , 126-34, (2014)

As fatty acids play an important role in biological regulation, the profiling of fatty acid expression has been used to discover various disease markers and to understand disease mechanisms. This stud...


More Articles


Related Compounds

  • 5-oxotricosanoic acid
  • 8-oxo-tricosanoic acid
  • 17-oxotricosanoic acid
  • 10-oxo-tricosanoic acid
  • 23-bromotricosanoic acid
  • 2-hydroxytricosanoic acid
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