H-Glu(Leu-OH)-OH

Suppliers

Names

[ Name ]:
H-Glu(Leu-OH)-OH

[Synonym ]:
H-g-Glu-Leu-OH
N-L--GLUTAMYL-L-LEUCINE
N-L-γ-Glutamyl-L-leucine
L-A-GLUTAMYL-L-LEUCINE
gamma-Glu-Leu
H-Glu(Leu-OH)-OH

Chemical & Physical Properties

[ Density]:
1.238g/cm3

[ Boiling Point ]:
550.6ºC at 760 mmHg

[ Molecular Formula ]:
C₁₁H₂₀N₂O₅

[ Molecular Weight ]:
260.29

[ Exact Mass ]:
260.13700

[ PSA ]:
129.72000

[ LogP ]:
0.88520

[ Vapour Pressure ]:
1.42E-13mmHg at 25°C

[ Index of Refraction ]:
1.513

[ Storage condition ]:
2-8°C

Safety Information

[ WGK Germany ]:
3

Precursor & DownStream

Precursor

DownStream

Articles

Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).

J. Agric. Food Chem. 55(16) , 6712-9, (2007)

Addition of a nearly tasteless aqueous extract isolated from beans (Phaseolus vulgaris L.) to a model chicken broth enhanced its mouthfulness and complexity and induced a much more long-lasting savory...

Nonprotein amino acids from seeds of Cycas circinalis and Phaseolus vulgaris.

Phytochemistry 42(2) , 443-5, (1996)

Our chemical studies on Cycas circinalis seeds from Guam has provided two new nonprotein amino acids, N-(3'-one-5'-methyl)-hexylalanine and leucine betaine. N-methylisoleucine, previously reported as ...