BNPS-SKATOLE

[ Density]:
1.57 g/cm3

[ Boiling Point ]:
448.8ºC at 760 mmHg

[ Melting Point ]:
97-100ºC

[ Molecular Formula ]:
C₁₅H₁₁BrN₂O₂S

[ Molecular Weight ]:
363.22900

[ Flash Point ]:
225.2ºC

[ Exact Mass ]:
361.97200

[ PSA ]:
83.48000

[ LogP ]:
4.99960

[ Vapour Pressure ]:
7.97E-08mmHg at 25°C

[ Index of Refraction ]:
1.694

Click to get detail MSDS

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
24/25

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2933990090

[ HS Code ]: 2933990090

[ Summary ]:
2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Chemical cleavage of bovine beta-lactoglobulin by BNPS-skatole for preparative purposes: comparative study of hydrolytic procedures and peptide characterization.

J. Protein Chem. 18(1) , 1-12, (1999)

A comparative study of various procedures for tryptophanyl peptide bond cleavage by BNPS-skatole [2-(2-nitrophenyl)-3-methyl-3-bromoindolenine] was carried out on native and on reduced and alkylated b...

The lobster carapace carotenoprotein, alpha-crustacyanin. A possible role for tryptophan in the bathochromic spectral shift of protein-bound astaxanthin.

Biochem. J. 274 ( Pt 1) , 79-83, (1991)

Crustacyanin, cross-linked with dimethyl pimelimidate to stabilize the protein against denaturation, was used to test the effects of tryptophan modification with BNPS-skatole [3-bromo-3-methyl-2-(nitr...

Interaction of two complementary fragments of the bovine spinal cord myelin basic protein with phospholipid bilayers. An ESR spin-label study.

Biochemistry 28(25) , 9692-8, (1989)

The myelin basic protein (MBP) from bovine spinal cord was cleaved at the single tryptophan residue to produce an N-terminal fragment (F1) of molecular weight 12.6K and a C-terminal fragment (F2) of m...

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