N-(2-Amino-2-carboxyethyl)-D-cysteine
Suppliers
Names
[ CAS No. ]:
3183-08-2
[ Name ]:
N-(2-Amino-2-carboxyethyl)-D-cysteine
[Synonym ]:
D-Cysteine, N-(2-amino-2-carboxyethyl)-
β,β'-Thiodialanine
N-(2-Amino-2-carboxyethyl)-D-cysteine
DL-Lanthionin
Cysteine, S-(2-amino-2-carboxyethyl)-
MFCD00002615
Alanine, 3,3'-thiodi-, DL-
Bis(2-amino-2-carboxyethyl)sulfide
DL-Cysteine, S-(2-amino-2-carboxyethyl)-
DL-Lanthionine
Alanine, 3,3'-thiobis-
EINECS 213-076-7
Lanthionine, DL-
S-(2-Amino-2-carboxyethyl)cysteine
S-(2-amino-2-carboxyethyl)-DL-cysteine
Chemical & Physical Properties
[ Density]:
1.5±0.1 g/cm3
[ Boiling Point ]:
462.6±45.0 °C at 760 mmHg
[ Molecular Formula ]:
C6H12N2O4S
[ Molecular Weight ]:
208.236
[ Flash Point ]:
233.5±28.7 °C
[ Exact Mass ]:
208.051773
[ PSA ]:
151.94000
[ LogP ]:
-0.12
[ Vapour Pressure ]:
0.0±2.4 mmHg at 25°C
[ Index of Refraction ]:
1.607
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xi: Irritant;
[ Risk Phrases ]:
36/37/38
[ Safety Phrases ]:
26
[ RIDADR ]:
NONH for all modes of transport
[ HS Code ]:
2930909090
Customs
[ HS Code ]: 2930909090
[ Summary ]:
2930909090. other organo-sulphur compounds. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%
Articles
J. Am. Chem. Soc. 133 , 13753-13760, (2011)
Lantibiotics are ribosomally synthesized and post-translationally modified antimicrobial peptides that are characterized by the thioether cross-linked amino acids lanthionine (Lan) and methyllanthioni...
J. Biol. Chem. 286 , 30552-30560, (2011)
Nisin is a posttranslationally modified antimicrobial peptide containing the cyclic thioether amino acids lanthionine and methyllanthionine. Although much is known about its antimicrobial activity and...
Biochemistry 50 , 8362-8373, (2011)
Lantibiotics are peptide antibiotics, realizing their unique secondary structure by posttranslational modifications, the most important one being the formation of the characteristic amino acid lanthio...