Tetrahydrocurcumin

[ Density]:
1.2±0.1 g/cm3

[ Boiling Point ]:
564.1±45.0 °C at 760 mmHg

[ Melting Point ]:
95-97ºC

[ Molecular Formula ]:
C₂₁H₂₄O₆

[ Molecular Weight ]:
372.412

[ Flash Point ]:
196.2±22.2 °C

[ Exact Mass ]:
372.157288

[ PSA ]:
96.22000

[ LogP ]:
2.13

[ Vapour Pressure ]:
0.0±1.6 mmHg at 25°C

[ Index of Refraction ]:
1.575

[ Storage condition ]:
-20°C

Click to get detail MSDS

[ Hazard Codes ]:
Xi

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2914509090

Precursor

DownStream

[ HS Code ]: 2914509090

[ Summary ]:
HS:2914509090 other ketones with other oxygen function VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0%

Structure-activity relationship analysis of curcumin analogues on anti-influenza virus activity.

FEBS J. 280(22) , 5829-40, (2013)

Curcumin (Cur) is a commonly used colouring agent and spice in food. Previously, we reported that Cur inhibits type A influenza virus (IAV) infection by interfering with viral haemagglutination (HA) a...

Differential cellular uptake and metabolism of curcuminoids in monocytes/macrophages: regulatory effects on lipid accumulation.

Br. J. Nutr. 112(1) , 8-14, (2014)

We have previously shown that curcumin (CUR) may increase lipid accumulation in cultured human acute monocytic leukaemia cell line THP-1 monocytes/macrophages, but that tetrahydrocurcumin (THC), an in...

Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes.

Food Chem. 136(2) , 650-8, (2013)

Tetrahydrocurcumin (THC, 1) and zingerone (2) are biologically active molecules originating from the important spices turmeric and ginger, respectively. Novel quinoline derivatives of THC and zingeron...

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