D-(−)-Fructose

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Names

[ CAS No. ]:
3615-56-3

[ Name ]:
D-(−)-Fructose

[Synonym ]:
D-xylo-hex-2-ulose
D-Levulose
(3S,4R,5R)-1,3,4,5,6-Pentahydroxy-2-hexanone
D(-)-Fructose
D-Fructose
D-(-)-Fructose
Levulose
Fructose [JAN]
UNII:02T79V874P
D-Sorbose
Fructose, D-
(3S,4R,5R)-1,3,4,5,6-Pentahydroxy-2-hexanon
Fructose
keto-D-fructose
D-arabino-Hexulose
Fruit sugar
EINECS 222-796-0
Sorbose
MFCD00151095
D-(-)-levulose
Fructose (JP15/USP)
D(+)-Sorbose
D-(+)-SORBOSE
arabino-2-Hexulose

Chemical & Physical Properties

[ Density]:
1.6±0.1 g/cm3

[ Boiling Point ]:
551.7±50.0 °C at 760 mmHg

[ Melting Point ]:
163-165ºC

[ Molecular Formula ]:
C6H12O6

[ Molecular Weight ]:
180.156

[ Flash Point ]:
301.5±26.6 °C

[ Exact Mass ]:
180.063385

[ PSA ]:
118.22000

[ LogP ]:
-1.63

[ Vapour Pressure ]:
0.0±3.4 mmHg at 25°C

[ Index of Refraction ]:
1.574

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2914400090

Precursor & DownStream

Precursor

DownStream

  • Sorbitol
  • 5-hydroxymethylfurfural
  • Formic Acid
  • D-ARABINONIC ACID

Customs

[ HS Code ]: 2914400090

[ Summary ]:
2914400090 other ketone-alcohols and ketone-aldehydes。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

Articles

Functional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae.

Appl. Environ. Microbiol. 81 , 4062-70, (2015)

Limited uptake is one of the bottlenecks for l-arabinose fermentation from lignocellulosic hydrolysates in engineered Saccharomyces cerevisiae. This study characterized two novel l-arabinose transport...

Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups.

Int. J. Environ. Res. Public Health 12 , 6965-78, (2015)

The isolation of non-O157 STEC from food samples has proved to be challenging. The selection of a suitable selective isolation agar remains problematic. The purpose of this study was to qualitatively ...

Compartmentalized microchannel array for high-throughput analysis of single cell polarized growth and dynamics.

Sci. Rep. 5 , 16111, (2015)

Interrogating polarized growth is technologically challenging due to extensive cellular branching and uncontrollable environmental conditions in conventional assays. Here we present a robust and high-...


More Articles


Related Compounds

  • D-(−)-Fructose
  • D-(−)-Gulose
  • D-(−)-Lactic acid
  • D-(−)-Ribulose
  • D-Fructose-13C2
  • D-Fructose phenylosazone
  • (3-Amino-2,2-difluoropropyl)(1-methanesulfinylpropan-2-yl)methylamine
  • 3-({Bicyclo[3.1.0]hexan-1-yl}amino)-2,2-difluoropropanoic acid
  • (3-Amino-2,2-difluoropropyl)(but-3-yn-1-yl)methylamine
  • 3-[(Cyclopropylmethyl)(ethyl)amino]-2,2-difluoropropanoic acid
  • 2,2-Difluoro-3-[(2-propylcyclopropyl)amino]propanoic acid
  • 2,2-Difluoro-3-[(1-methylpyrrolidin-3-yl)amino]propanoic acid
  • 3-(4-Ethenylpiperidin-1-yl)-2,2-difluoropropan-1-amine
  • [2,2-Difluoro-3-(oxetan-3-yloxy)propyl](ethyl)amine
  • {2,2-Difluoro-3-[(3-methylbut-3-en-1-yl)oxy]propyl}(ethyl)amine
  • Ethyl 3-[cyclopropyl(methyl)amino]-2,2-difluoropropanoate
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