Sphingomyelins (egg)

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Names

[ CAS No. ]:
383907-87-7

[ Name ]:
Sphingomyelins (egg)

Chemical & Physical Properties

[ Molecular Formula ]:
C39H79N2O6P

[ Molecular Weight ]:
703.02800

[ Exact Mass ]:
702.56800

[ PSA ]:
121.22000

[ LogP ]:
11.68900

[ Storage condition ]:
-20°C

Safety Information

[ Hazard Class ]:
6.1

Related Compounds

  • Sphingomyelins, C12-24 and C12-24-hydroxy and C12-24-unsatd. and C12-24-unsatd. hydroxy
  • PA (egg PC)(sodiuM salt)
  • Lysophosphatidylcholines (egg)
  • Lysophosphatidylethanolamines, egg yolk
  • Poly-DL-ornithine hydrobromide
  • L-α-phosphatidylcholine, hydrogenated (Egg, Chicken)