Glycitein

Suppliers

Names

[ Name ]:
Glycitein

[Synonym ]:
7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one
7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone
MFCD00016679
Glycitein
Glycetein
4',7-Dihydroxy-6-methoxyisoflavone
7,4'-Dihydroxy-6-methoxyisoflavone
4’,7-dihydroxy-6-methoxyisoflavone
4,7-Dihydroxy-6-methoxyisoflavone
7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-chromen-4-one
4H-1-Benzopyran-4-one, 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-
7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one
4H-1-Benzopyran-4-one,7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy

Chemical & Physical Properties

[ Density]:
1.4±0.1 g/cm3

[ Boiling Point ]:
547.4±50.0 °C at 760 mmHg

[ Melting Point ]:
>300ºC

[ Molecular Formula ]:
C₁₆H₁₂O₅

[ Molecular Weight ]:
284.263

[ Flash Point ]:
210.1±23.6 °C

[ Exact Mass ]:
284.068481

[ PSA ]:
79.90000

[ LogP ]:
2.57

[ Vapour Pressure ]:
0.0±1.5 mmHg at 25°C

[ Index of Refraction ]:
1.669

[ Storage condition ]:
−20°C

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2914509090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

Methanesulfonyl chloride
1-(2,4-dihydroxy-5-methoxyphenyl)-2-(4'-hydroxyphenyl)ethanone
1-(2,4-Dihydroxy-5-methoxyphenyl)-2-(4-hydroxyphenyl)-3,3-dimethoxy-1-propanone
N,N-Dimethylformamide
Methanol
Daidzein
1-[5-Methoxy-2,4-bis(phenylmethoxy)phenyl]-ethanone
3,3-Dimethoxy-1-[5-Methoxy-1,4-bis(phenylmethoxy)phenyl]-2-[4-(phenylmethoxy)phenyl]-1-propanone
Isovanillin
Ameisensaeure-3-hydroxy-4-methoxy-phenyl-ester

DownStream

6-methoxy-7-hydroxy-4'-O-β-D-glucosylisoflavone
Glycitin
6,7,4'-Trihydroxyisoflavone

Customs

[ HS Code ]: 2914509090

[ Summary ]:
HS:2914509090 other ketones with other oxygen function VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0%

Articles

Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.

Cancer Prev. Res. (Phila.) 8 , 1045-54, (2015)

Epidemiologic associations suggest that populations consuming substantial amounts of dietary soy exhibit a lower risk of prostate cancer. A 20-week randomized, phase II, crossover trial was conducted ...

Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo.

Food Chem. 168 , 63-9, (2014)

Black vinegar (BV) contains abundant essential and hydrophobic amino acids, and polyphenolic contents, especially catechin and chlorogenic acid via chemical analyses. K and Mg are the major minerals i...

Isoflavone extraction from okara using water as extractant.

Food Chem. 160 , 371-8, (2014)

We here report on the use of water as a 'green' extraction solvent for the isolation of isoflavones from okara, a by-product of soymilk production. At a low liquid-to-solid ratio of 20 to 1 and 20 °C,...

Glycitein 7-O-glucoside
.glycitein 4'-O-β-glucoside
glycitein 6"-O-malonylglucoside
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(2R)-2-amino-3,3,3-trifluoro-2-(4-fluorophenyl)propanoic acid
N-(1-cyanocyclopentyl)-2-[4-(4-fluorobenzenesulfonyl)-1,4-diazepan-1-yl]acetamide
3-bromo-6-methyl-2-(3-methylbutyl)-4H,5H,6H,7H-pyrazolo[1,5-a]pyrimidine