ARACHIDIC ACID LAURYL ESTER

Names

[ CAS No. ]:
42232-82-6

[ Name ]:
ARACHIDIC ACID LAURYL ESTER

[Synonym ]:
dodecyl icosanoate
Eicosanoic acid dodecyl ester Lauryl arachidate

Chemical & Physical Properties

[ Density]:
0.858g/cm3

[ Boiling Point ]:
507ºC at 760 mmHg

[ Molecular Formula ]:
C₃₂H₆₄O₂

[ Molecular Weight ]:
480.84900

[ Flash Point ]:
269.7ºC

[ Exact Mass ]:
480.49100

[ PSA ]:
26.30000

[ LogP ]:
11.49220

[ Index of Refraction ]:
1.455

[ Storage condition ]:
−20°C

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2915900090

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.

Anal. Bioanal. Chem 407(1) , 309-19, (2015)

The potentiality of a multidimensional comprehensive gas chromatographic (GC × GC) method, employing a simultaneous dual detection (FID and mass spectrometer), to generate peculiar two-dimensional chr...

Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.

Food Chem. 179 , 127-36, (2015)

Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a com...

Origin assessment of EV olive oils by esterified sterols analysis.

Food Chem. 188 , 279-85, (2015)

In this study extra virgin olive oils of Italian and non-Italian origin (from Spain, Tunisia and blends of EU origin) were differentiated by GC-FID analysis of sterols and esterified sterols followed ...

N-(1-ethyl-2-oxoindolin-5-yl)-5-phenylisoxazole-3-carboxamide
5-methyl-N~3~-(1-methyl-2-oxo-1,2,3,4-tetrahydro-6-quinolinyl)-3-isoxazolecarboxamide
2-((4-fluorophenyl)thio)-N-(1-methyl-2-oxo-1,2,3,4-tetrahydroquinolin-6-yl)acetamide
N3-benzyl-1,N3-dimethyl-propanediyldiamine
N-(1-methyl-2-oxo-1,2,3,4-tetrahydroquinolin-6-yl)-9H-xanthene-9-carboxamide
1-(1-Methyl-2-oxo-1,2,3,4-tetrahydroquinolin-6-yl)-3-(2-(trifluoromethyl)phenyl)urea
N-(1-ethyl-2-oxo-1,2,3,4-tetrahydroquinolin-6-yl)-4-propyl-1,2,3-thiadiazole-5-carboxamide
2,5-dimethyl-N-(3,3,5-trimethyl-4-oxo-2,3,4,5-tetrahydrobenzo[b][1,4]oxazepin-8-yl)furan-3-carboxamide
N-(3,3,5-trimethyl-4-oxo-2,3,4,5-tetrahydrobenzo[b][1,4]oxazepin-8-yl)benzo[c][1,2,5]thiadiazole-5-carboxamide
3-(phenylthio)-N-(3,3,5-trimethyl-4-oxo-2,3,4,5-tetrahydrobenzo[b][1,4]oxazepin-8-yl)propanamide

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