1-Octen-3-one
Suppliers
Names
[ CAS No. ]:
4312-99-6
[ Name ]:
1-Octen-3-one
[Synonym ]:
1-Octen-3-one
Amyl vinyl ketone
Pentyl Vinyl Ketone
n-Amyl vinyl ketone
EINECS 224-327-5
Vinyl amyl ketone
Oct-1-en-3-one
FEMA No. 3515
5V1U1
n-Pentyl vinyl ketone
MFCD00036558
3-oxo-1-octene
Chemical & Physical Properties
[ Density]:
0.8±0.1 g/cm3
[ Boiling Point ]:
177.0±9.0 °C at 760 mmHg
[ Molecular Formula ]:
C8H14O
[ Molecular Weight ]:
126.196
[ Flash Point ]:
58.5±11.9 °C
[ Exact Mass ]:
126.104462
[ PSA ]:
17.07000
[ LogP ]:
2.16
[ Vapour Pressure ]:
1.1±0.3 mmHg at 25°C
[ Index of Refraction ]:
1.422
[ Storage condition ]:
2-8°C
MSDS
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H302-H315-H319
[ Precautionary Statements ]:
P305 + P351 + P338
[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
[ Hazard Codes ]:
Xn: Harmful;
[ Risk Phrases ]:
R10;R36/38
[ Safety Phrases ]:
S26-S36
[ RIDADR ]:
UN 2810 6.1/PG 3
[ WGK Germany ]:
3
[ Packaging Group ]:
III
[ Hazard Class ]:
3
[ HS Code ]:
2914190090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2914190090
[ Summary ]:
2914190090 other acyclic ketones without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%
Articles
J. Agric. Food Chem. 63 , 7511-21, (2015)
To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry...
Molecules 20 , 10980-1016, (2015)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi...
J. Agric. Food Chem. 63(11) , 2877-85, (2015)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...