osajin

Suppliers

Names

[ CAS No. ]:
482-53-1

[ Name ]:
osajin

[Synonym ]:
UNII-83R5N9X74B
5-Hydroxy-3-(4-hydroxyphenyl)-8,8-dimethyl-6-(3-methyl-2-butenyl)-4H,8H-benzo[1,2-b:3,4-b']dipyran-4-one
4H,8H-Benzo[1,2-b:3,4-b']dipyran-4-one, 5-hydroxy-3-(4-hydroxyphenyl)-8,8-dimethyl-6-(3-methyl-2-buten-1-yl)-
5-Hydroxy-3-(4-hydroxyphenyl)-8,8-dimethyl-6-(3-methyl-2-buten-1-yl)-4H,8H-pyrano[2,3-f]chromen-4-one
osajin

Chemical & Physical Properties

[ Density]:
1.3±0.1 g/cm3

[ Boiling Point ]:
632.3±55.0 °C at 760 mmHg

[ Melting Point ]:
189° (uncorr), 193° (corr)

[ Molecular Formula ]:
C25H24O5

[ Molecular Weight ]:
404.455

[ Flash Point ]:
218.7±25.0 °C

[ Exact Mass ]:
404.162384

[ PSA ]:
79.90000

[ LogP ]:
7.62

[ Vapour Pressure ]:
0.0±1.9 mmHg at 25°C

[ Index of Refraction ]:
1.628

[ Storage condition ]:
?20°C

MSDS

Safety Information

[ Symbol ]:

GHS09

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H410

[ Precautionary Statements ]:
P273-P501

[ Hazard Codes ]:
N

[ Risk Phrases ]:
50

[ Safety Phrases ]:
61

[ RIDADR ]:
UN 3077 9 / PGIII

Synthetic Route

Precursor & DownStream

Precursor

  • 6,8-diprenylgenistein

DownStream

  • ISO-OSAJIN
  • 5-methoxy-3-(4-methoxyphenyl)-8,8-dimethyl-6-(3-methylbut-2-enyl)pyrano[2,3-h]chromen-4-one

Articles

Interactions of genistein and related isoflavones with lipid micelles.

Langmuir 22(17) , 7175-84, (2006)

Genistein (5,7,4'-trihydroxyisoflavone) modulates the function of several transmembrane ion-channel proteins by mechanisms that are unrelated to phosphorylation events. Daidzein (7,4'-dihydroxy-isofla...

Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposide.

J. Pharm. Biomed. Anal. 48(1) , 127-33, (2008)

The antioxidant properties of pomiferin, isopomiferin, osajin and catalposide are evaluated. The electrochemical behaviour of these compounds at a carbon paste electrode was studied using square wave ...

Pomiferin, histone deacetylase inhibitor isolated from the fruits of Maclura pomifera.

Bioorg. Med. Chem. Lett. 17(17) , 4753-5, (2007)

The major constituents from the fruits of Maclura pomifera are the prenylated isoflavones, osajin (1) and pomiferin (2). Their structures were elucidated using NMR spectroscopic techniques and mass sp...


More Articles


Related Compounds

  • ISO-OSAJIN
  • iso-osajin
  • 2-(4-hydroxy-10-methyl-11H-benzo[a]carbazol-3-yl)indol-3-one
  • 5,7-Dichloro-2-(4-chloro-1-hydroxynaphthalen-2-yl)-4,6-dimethylindol-3-one
  • 2-Chloro-1-(3-chloro-2,6-difluorophenyl)ethan-1-one
  • N,N-dimethyl-4-azaspiro[2.5]octan-7-amine
  • 1-(2-Aminopropyl)pyrazole-4-carboxylic acid;hydrochloride
  • (2S)-1-(5-bromo-2-chlorophenyl)propan-2-amine
  • 3-(Ethoxycarbonyl)piperidine-3-carboxylic acid hydrochloride
  • 2-(Difluoromethoxy)-3-formylbenzoic acid
  • N-(2-Aminoethyl)cyclopropanesulfonamide;hydrochloride
  • Cyclopropanecarboxylic acid, 2-isocyanato-, phenylmethyl ester, cis-
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