1,3-Dipalmitoyl Glycerol

Suppliers

Names

[ CAS No. ]:
502-52-3

[ Name ]:
1,3-Dipalmitoyl Glycerol

[Synonym ]:
1,3-DIPALMITIN
Glyceryl 1,3-dipalmitate

Chemical & Physical Properties

[ Density]:
0.93 g/cm3

[ Boiling Point ]:
628.6ºC at 760 mmHg

[ Melting Point ]:
72-74ºC

[ Molecular Formula ]:
C35H68O5

[ Molecular Weight ]:
568.91

[ Flash Point ]:
177.7ºC

[ Exact Mass ]:
568.50700

[ PSA ]:
72.83000

[ LogP ]:
10.39630

[ Storage condition ]:
-20℃

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2915900090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

  • Palmitic acid
  • Glycerol
  • 1,3-dipalmitoyloxy-2-propanone
  • Dicyclohexylcarbodiimide
  • VinylPalmitate(stabilizedwithMEHQ)
  • 1,3-di-O-palmitoyl-2-O-benzyl-rac-glycerol
  • Palmitoyl chloride
  • Ethanol
  • 1,3-Dipalmitoyl-2-Oleoyl Glycerol
  • 1,2-Dipalmitoyl-rac-glycerol

DownStream

  • 1,3-Dipalmitoyl-2-Oleoyl Glycerol
  • 1,3-dihexadecanoyl-2-(2-amino-3-(3,4-dihydroxyphenyl)propanoyl)propane-1,2,3-triol
  • Butanedioic acid, mono(2-((1-oxohexadecyl)oxy)-1-(((1-oxohexadecyl)oxy )methyl)ethyl) ester
  • 1,3-dipalmitoyl-2-(4-(bis(2-chloroethyl)amino)benzenebutanoyl)glycerol
  • [4-oxido-9-oxo-6-(palmitoylmethyl)-3,5,8-trioxa-4-phosphatetracosyl]trimethylammonium 4-oxide

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling.

J. Anim. Sci. 93 , 4408-23, (2015)

Forage type and management influences the nutritional quality and fatty acid composition of ruminant milk. Replacing grass silage with red clover (RC; L.) silage increases milk fat 18:3-3 concentratio...


More Articles

Related Compounds

  • 1,3-Dipalmitoyl-2-Stearoyl Glycerol
  • 1,3-Dipalmitoyl-2-Elaidoyl-glycerol
  • 1,3-Dipalmitoyl-2-Myristoyl Glycerol
  • 1,3-Dipalmitoyl-2-Eicosapentaenoyl Glycerol
  • 1,3-Dipalmitoyl-2-Docosahexaenoyl-glycerol
  • 1,3-Dipalmitoyl-2-Octanoyl Glycerol