Ethanol,2-[[2-(diethylamino)ethyl]amino]-

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Names

[ CAS No. ]:
51254-17-2

[ Name ]:
Ethanol,2-[[2-(diethylamino)ethyl]amino]-

[Synonym ]:
einecs 257-091-7

Chemical & Physical Properties

[ Density]:
0.92g/cm3

[ Boiling Point ]:
251.9ºC at 760 mmHg

[ Molecular Formula ]:
C8H20N2O

[ Molecular Weight ]:
160.25700

[ Flash Point ]:
106.1ºC

[ Exact Mass ]:
160.15800

[ PSA ]:
35.50000

[ LogP ]:
0.30100

[ Index of Refraction ]:
1.462

Safety Information

[ HS Code ]:
2922199090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

  • 2-Diethylaminoethylchloride Hydrochloride
  • 2-Aminoethanol
  • 2-Chloro-N,N-diethylethanamine
  • ETHYLENE OXIDE
  • 2-aminoethyldiethylamine
  • 2-Chloroethanol

DownStream

  • 2-(benzyl-(2-diethylaminoethyl)amino)ethanol

Customs

[ HS Code ]: 2922199090

[ Summary ]:
2922199090. other amino-alcohols, other than those containing more than one kind of oxygen function, their ethers and esters; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

Related Compounds

  • Ethanol,2-[[2-(diethylamino)ethyl]amino]-1,2-diphenyl-, erythro- (8CI)
  • 2-(benzyl-(2-diethylaminoethyl)amino)ethanol
  • 1-(4-chlorophenyl)-2-[2-(diethylamino)ethylamino]ethanol
  • baumycins
  • 1,1-BIS(4-CHLOROPHENYL)-2-([2-(DIETHYLAMINO)ETHYL]AMINO)-1-ETHANOL
  • 1-Pyrroline, 2-((2-(diethylamino)ethyl)amino)-5-methyl-4-phenyl-4-prop yl-
  • 3-methoxy-1-methyl-1H-Indole-2-carboxylic acid
  • Phenyl(3-phenyl-1,2,4-oxadiazol-5-yl)methanone
  • N-methyleneazepan-1-amine
  • WT7488Bzd3
  • 4-Quinazolineacetic acid, 2-chloro-8-fluoro-3,4-dihydro-3-[2-methoxy-5-(trifluoromethyl)phenyl]-, methyl ester
  • CID 10999964
  • 2-Chloro-5-{2-methoxy-6-[2-(4-methoxy-phenyl)-ethylamino]-pyrimidin-4-yl)-benzoic acid ethyl ester
  • 3-[4,6-dimethyl-2-(methylsulfanyl)pyrimidin-5-yl]-N-(3-hydroxypyridin-2-yl)propanamide
  • 2-{[5-(1-benzofuran-2-yl)-4-phenyl-4H-1,2,4-triazol-3-yl]sulfanyl}-N-(2-fluorophenyl)acetamide
  • 7-(Tert-butyl)spiro[3.5]nonan-1-one
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