Fraxin
Suppliers
Names
[ CAS No. ]:
524-30-1
[ Name ]:
Fraxin
[Synonym ]:
7,8-Dihydroxy-6-methoxycoumarin-8-b-D-glucoside
7-Hydroxy-6-methoxy-2-oxo-2H-chromen-8-yl β-D-glucopyranoside
8-(Glucosyloxy)-6-methoxyumbelliferone
UNII-V7M270Y072
2H-1-Benzopyran-2-one, 8-(β-D-glucopyranosyloxy)-7-hydroxy-6-methoxy-
7-Hydroxy-6-méthoxy-8-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}-2H-chromén-2-one
7-Hydroxy-6-methoxy-8-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2H-chromen-2-on
8-(β-D-Glucopyranosyloxy)-7-hydroxy-6-methoxy-2H-1-benzopyran-2-one
Fraxin
8-(b-D-Glucopyranosyloxy)-7-hydroxy-6-methoxy-2H-1-benzopyran-2-one
Fraxoside
Fraxetin-8-O-glucoside
Fraxetin-8-glucoside
Paviin
7-Hydroxy-6-methoxy-2-oxo-2H-chromen-8-yl-β-D-glucopyranoside
Fraxetol 8-glucoside
7-Hydroxy-6-methoxy-8-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2H-chromen-2-one
Chemical & Physical Properties
[ Density]:
1.6±0.1 g/cm3
[ Boiling Point ]:
722.2±60.0 °C at 760 mmHg
[ Melting Point ]:
205-208ºC
[ Molecular Formula ]:
C16H18O10
[ Molecular Weight ]:
370.308
[ Flash Point ]:
267.1±26.4 °C
[ Exact Mass ]:
370.089996
[ PSA ]:
159.05000
[ LogP ]:
-1.93
[ Vapour Pressure ]:
0.0±2.5 mmHg at 25°C
[ Index of Refraction ]:
1.664
[ Storage condition ]:
2-8°C
MSDS
Safety Information
[ Hazard Codes ]:
Xi
[ RIDADR ]:
NONH for all modes of transport
[ RTECS ]:
DJ3091000
Precursor & DownStream
Precursor
DownStream
Articles
J. Med. Microbiol. 60(Pt 12) , 1827-34, (2011)
The objective of this study was to screen for novel quorum-sensing inhibitors (QSIs) from traditional Chinese medicines (TCMs) that inhibit bacterial biofilm formation. Six of 46 active components fou...
Zhongguo Zhong Yao Za Zhi 33(16) , 1990-3, (2008)
To investigate the chemical constituents of Fraxinus paxiana.The chemical constituents were isolated and purified by chromatographic techniques and the structures of the compounds were identified with...
Zhongguo Zhong Yao Za Zhi 33(14) , 1708-10, (2008)
To investigate the chemical constituents from the branch of Fraxinus sieboldiana, and evaluate their antioxidative activity.The chemical constituents were isolated and purified by chromatographic tech...