Cyclo(-Asp-Phe)

[ Density]:
1.298g/cm3

[ Boiling Point ]:
667.4ºC at 760mmHg

[ Melting Point ]:
270-272ºC(lit.)

[ Molecular Formula ]:
C₁₃H₁₄N₂O₄

[ Molecular Weight ]:
262.26100

[ Flash Point ]:
357.4ºC

[ Exact Mass ]:
262.09500

[ PSA ]:
95.50000

[ LogP ]:
0.34460

[ Index of Refraction ]:
1.561

[ Storage condition ]:
-15°C

Click to get detail MSDS

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
26-36

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2933599090

Click to get detail synthetic route

Precursor

DownStream

[ HS Code ]: 2933599090

[ Summary ]:
2933599090. other compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).

J. Agric. Food Chem. 53 , 7222-7231, (2005)

The taste compounds inducing the blood-like, metallic bitter taste sensation reported recently for a dichloromethane extract prepared from roasted cocoa nibs were identified as a series of 25 diketopi...

Effects of two diketopiperazines, cyclo (His-Pro) and cyclo (Asp-Phe), on striatal dopamine: a microdialysis study.

Brain Res. Bull. 32(6) , 667-72, (1993)

The effects of two diketopiperazines, Cyclo (His-Pro) (CHP) and Cyclo (Asp-Phe) (CAP), on striatal extracellular levels of dopamine (DA), dihydroxyphenylacetic acid (DOPAC), homovanillic acid (HVA), a...

More Articles