Prunin

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Names

[ CAS No. ]:
529-55-5

[ Name ]:
Prunin

[Synonym ]:
5-Hydroxy-2-(4-hydroxyphényl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromén-4-one
4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-
4',5-DIHYDROXY-7-GLUCOSYLOXYFLAVANONE
5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-on
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-β-D-glucopyranoside
naringenin 7-O-beta-D-glucoside
5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl β-D-glucopyranoside
NARINGENIN-7-O-GLUCOSIDE
5-Hydroxy-2-(4-hydroxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}-2,3-dihydro-4H-chromen-4-one
Naringenin-7-glucoside
PRUNIN

Chemical & Physical Properties

[ Density]:
1.6±0.1 g/cm3

[ Boiling Point ]:
802.4±65.0 °C at 760 mmHg

[ Melting Point ]:
222-224ºC

[ Molecular Formula ]:
C₂₁H₂₂O₁₀

[ Molecular Weight ]:
434.393

[ Flash Point ]:
284.6±27.8 °C

[ Exact Mass ]:
434.121307

[ PSA ]:
166.14000

[ LogP ]:
0.82

[ Vapour Pressure ]:
0.0±3.0 mmHg at 25°C

[ Index of Refraction ]:
1.691

[ Storage condition ]:
?20°C

Safety Information

[ Symbol ]:

GHS09

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H410

[ Precautionary Statements ]:
P273-P501

[ Hazard Codes ]:
N

[ Risk Phrases ]:
22

[ Safety Phrases ]:
22-45

[ RIDADR ]:
UN 3077 9 / PGIII

Articles

A rapid method for the determination of naringin, prunin, and naringenin applied to the assay of naringinase.

Anal. Biochem. 134(2) , 393-7, (1983)

A naringinase assay capable of distinguishing between the content of naringin, prunin, and naringenin present in the incubation mixture, is described. The amount of these compounds can be estimated by...

Antihyperlipidemic effect of flavonoids from Prunus davidiana.

J. Nat. Prod. 54(1) , 218-24, (1991)

Blood lipid levels in rats with hyperlipidemia resulting from high-fat feeding were determined after ip administration of an MeOH extract of Prunus davidiana stems and its flavonoid components, (+)-ca...

Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.

J. Agric. Food Chem. 57(18) , 8643-51, (2009)

Seed storage proteins are accumulated during seed development and act as a reserve of nutrition for seed germination and young sprout growth. Plant seeds play an important role in human nutrition by p...

2-(Aminomethyl)-3,6-dibromo-4-(difluoromethyl)pyridine
2-(Aminomethyl)-6-chloro-5-(difluoromethyl)pyridine-3-acetic acid
2-(Aminomethyl)-6-(difluoromethyl)-3-iodopyridine
2-(Aminomethyl)-4-(difluoromethyl)pyridine-6-acetonitrile
2-(Carboxy(hydroxy)methyl)-6-ethoxybenzo[d]oxazole
2-(Bromomethyl)-4-hydroxybenzo[d]oxazole
2-(Carboxy(hydroxy)methyl)-7-mercaptobenzo[d]oxazole
2-(Difluoromethyl)-3,4-diiodo-5-nitropyridine
2-(Difluoromethyl)-3,6-dihydroxy-5-fluoropyridine
2-(Difluoromethyl)-3-hydroxy-6-methoxy-4-(trifluoromethyl)pyridine

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