Verbascose
Suppliers
Names
[ CAS No. ]:
546-62-3
[ Name ]:
Verbascose
[Synonym ]:
MELITOSE
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MELITOSE PENTAHYDRATE
2-(BENZYLAMINO)-3-[(Z)-(4-OXO-3-PROPYL-2-THIOXO-1,3-THIAZOLIDIN-5-YLIDENE)METHYL]-4H-PYRIDO[1,2-A]PYRIMIDIN-4-ONE
RAFFINOSE PENTAHYDRATE
RAFFINOSE,5-HYDRATE
GOSSYPOSE PENTAHYDRATE
Chemical & Physical Properties
[ Density]:
1.86g/cm3
[ Boiling Point ]:
1185ºC at 760mmHg
[ Melting Point ]:
219-220°; mp 253°
[ Molecular Formula ]:
C30H52O26
[ Molecular Weight ]:
828.71800
[ Flash Point ]:
670.5ºC
[ Exact Mass ]:
828.27500
[ PSA ]:
426.98000
[ Index of Refraction ]:
1.699
[ Storage condition ]:
2-8°C
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
J. Food Sci. 78(1) , C8-16, (2013)
Rice bean, a less known and underutilized legume, has emerged as a potential legume because of its nutritional potential. The nutritional quality of rice bean is higher as compared to many other legum...
Food Microbiol. 31(2) , 278-84, (2012)
Raffinose family oligosaccharides (RFOs) in food are considered anti-nutritional factors. This study elucidated the role of α-galactosidase (α-Gal), levansucrase, and sucrose phosphorylase for convers...
Phytochem. Anal. 23(6) , 607-12, (2012)
The use of raffinose family oligosaccharides (RFOs) to control several diseases and stimulate immune systems has been studied. Rehmannia glutinosa is reported to contain RFOs; however, there are no re...