Carnosol
Suppliers
Names
[ CAS No. ]:
5957-80-2
[ Name ]:
Carnosol
[Synonym ]:
(7β)-11,12-Dihydroxy-7,20-epoxyabieta-8,11,13-trien-20-one
(7β)-11,12-Dihydroxy-7,20-epoxyabieta-8(14),9(11),12-trien-20-one
2H-9,4a-(Epoxymethano)phenanthren-12-one, 1,3,4,9,10,10a-hexahydro-5,6-dihydroxy-1,1-dimethyl-7-(1-methylethyl)-, (4aR,9S,10aS)-
Carnosol
Chemical & Physical Properties
[ Density]:
1.3±0.1 g/cm3
[ Boiling Point ]:
524.8±50.0 °C at 760 mmHg
[ Molecular Formula ]:
C20H26O4
[ Molecular Weight ]:
330.418
[ Flash Point ]:
187.0±23.6 °C
[ Exact Mass ]:
330.183105
[ PSA ]:
66.76000
[ LogP ]:
3.71
[ Vapour Pressure ]:
0.0±1.4 mmHg at 25°C
[ Index of Refraction ]:
1.607
[ Storage condition ]:
−20°C
MSDS
Safety Information
[ Hazard Codes ]:
F+
[ Safety Phrases ]:
24/25
[ RIDADR ]:
NONH for all modes of transport
Precursor & DownStream
Precursor
DownStream
Articles
Am. J. Clin. Nutr. 98(5) , 1255-62, (2013)
Processed meat intake has been associated with increased colorectal cancer risk. We have shown that cured meat promotes carcinogen-induced preneoplastic lesions and increases specific biomarkers in th...
J. Agric. Food Chem. 60(36) , 9305-14, (2012)
Rosemary, whose major caffeoyl-derived and diterpenoid ingredients are rosmarinic acid, carnosol, and carnosic acid, is an important source of natural antioxidants and is being recognized increasingly...
J. Agric. Food Chem. 60(38) , 9603-8, (2012)
The importance of the diterpenic and rosmarinic acid content in the biological activities of rosemary extracts has been studied previously, but how the relationship between the concentration of these ...