furan-d4

[ Density]:
0.991 g/mL at 25ºC(lit.)

[ Boiling Point ]:
32ºC758 mm Hg(lit.)

[ Molecular Formula ]:
C₄D₄O

[ Molecular Weight ]:
72.09860

[ Flash Point ]:
-32 °F

[ Exact Mass ]:
72.05130

[ PSA ]:
13.14000

[ LogP ]:
1.27960

[ Vapour Pressure ]:
9.63 psi ( 20 °C)

[ Index of Refraction ]:
n20/D 1.4202(lit.)

[ Storage condition ]:
0-6°C

Click to get detail MSDS

[ Symbol ]:

GHS02, GHS07, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H224-H302 + H332-H315-H341-H350-H373-H412

[ Precautionary Statements ]:
P201-P210-P273-P281-P308 + P313

[ Hazard Codes ]:
F+,T

[ Risk Phrases ]:
R45

[ Safety Phrases ]:
S45-S53-S61

[ RIDADR ]:
UN 2389 3/PG 1

[ WGK Germany ]:
3

Precursor

DownStream

Furan formation during storage and reheating of sterilised vegetable purées.

Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 32(2) , 161-9, (2015)

To this day, research for furan mitigation has mostly targeted the levels of food production and handling of prepared foods by the consumer. However, part of the furan concentrations found in commerci...

Investigation on Furan Levels in Pressure-Cooked Foods.

Int J Food Sci 2013 , 904349, (2016)

Furan is a food processing contaminant classified as possibly carcinogenic to humans. As the occurrence of furan has been reported in a variety of foods processed in sealed containers, the objective o...

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