SODIUM DEHYDROACETATE MONOHYDRATE
Suppliers
Names
[ CAS No. ]:
64039-28-7
[ Name ]:
SODIUM DEHYDROACETATE MONOHYDRATE
[Synonym ]:
MFCD01694098
sodium,3-acetyl-6-methylpyran-3-ide-2,4-dione,hydrate
Chemical & Physical Properties
[ Boiling Point ]:
352.8ºC at 760 mmHg
[ Molecular Formula ]:
C8H9NaO5
[ Molecular Weight ]:
208.14400
[ Flash Point ]:
149.1ºC
[ Exact Mass ]:
208.03500
[ PSA ]:
79.57000
[ LogP ]:
1.23030
[ Water Solubility ]:
almost transparency
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- UP8400000
- CHEMICAL NAME :
- 2H-Pyran-2,4(3H)-dione, 3-acetyl-6-methyl-, sodium salt, monohydrate
- CAS REGISTRY NUMBER :
- 64039-28-7
- LAST UPDATED :
- 199606
- DATA ITEMS CITED :
- 1
- MOLECULAR FORMULA :
- C8-H7-O4.Na.H2-O
- MOLECULAR WEIGHT :
- 208.16
- WISWESSER LINE NOTATION :
- T6OV DV CHJ CV1 F1 &-NA- &QH
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - rat
- DOSE/DURATION :
- 706 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- JPETAB Journal of Pharmacology and Experimental Therapeutics. (Williams & Wilkins Co., 428 E. Preston St., Baltimore, MD 21202) V.1- 1909/10- Volume(issue)/page/year: 99,57,1950
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H302
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xn
[ Risk Phrases ]:
22
[ RIDADR ]:
NONH for all modes of transport
[ RTECS ]:
UP8400000
Articles
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho. Hokoku. (128) , 85-90, (2010)
Preservatives are used to inhibit the growth of microorganisms in cosmetic products. The Japanese standards for cosmetics set restrictions on the maximum amount of each preservative added to cosmetics...
J. AOAC Int. 95(4) , 1069-73, (2012)
A new method for the simultaneous quantitation of 11 preservatives-imidazolidinyl urea, benzyl alcohol, dehydroacetic acid, sorbic acid, phenoxyethanol, benzoic acid, salicylic acid, and four parabens...
Shokuhin Eiseigaku Zasshi 42(6) , 404-12, (2001)
The mean concentration and daily intake of five preservatives were estimated based on the results of an analysis of 89,927 samples of food obtained in official inspections by Japanese local government...