Vitexin-2''-O-rhamnoside
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Names
[ CAS No. ]:
64820-99-1
[ Name ]:
Vitexin-2''-O-rhamnoside
[Synonym ]:
(1S)-1,5-Anhydro-2-O-(6-deoxy-β-D-mannopyranosyl)-1-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol
8-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one
Vitexin-2-O-rhamnoside
vitexin 2''-O-alpha-L-rhamnoside
8-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-méthyltétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]-5,7-dihydroxy-2-(4-hydroxyphényl)-4H-chromén-4-one
8-[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-on
(1S)-1,5-Anhydro-2-O-(6-désoxy-β-D-mannopyranosyl)-1-[5,7-dihydroxy-2-(4-hydroxyphényl)-4-oxo-4H-chromén-8-yl]-D-glucitol
Apigenin-8-C-glucoside-2'-rhamnoside
D-Glucitol, 1,5-anhydro-2-O-(6-deoxy-β-D-mannopyranosyl)-1-C-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-1-benzopyran-8-yl]-, (1S)-
Vitexin-2"-O-rhamnoside
8-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
Vitexin 2''-O-rhamnoside
Chemical & Physical Properties
[ Density]:
1.7±0.1 g/cm3
[ Boiling Point ]:
898.8±65.0 °C at 760 mmHg
[ Melting Point ]:
215ºC
[ Molecular Formula ]:
C27H30O14
[ Molecular Weight ]:
578.519
[ Flash Point ]:
299.5±27.8 °C
[ Exact Mass ]:
578.163574
[ PSA ]:
239.97000
[ LogP ]:
1.86
[ Vapour Pressure ]:
0.0±0.3 mmHg at 25°C
[ Index of Refraction ]:
1.751
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xn
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
Bioorg. Med. Chem. 19 , 2090-102, (2011)
Flavonoids are an interesting group of natural products ubiquitously present in human diet. Their consumption has been associated with various and differing beneficial health effects. However, several...