SEPHAROSE CL-2B
Suppliers
Names
Chemical & Physical Properties
[ Flash Point ]:
39 °C
[ Storage condition ]:
2-8°C
Safety Information
[ Symbol ]:
GHS02
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H226
[ Risk Phrases ]:
10
[ RIDADR ]:
UN 1170 3/PG 2
[ WGK Germany ]:
1
Articles
Plant Physiol. 102 , 473-480, (1993)
Avocado (Persea americana) fruit experience a rapid and extensive loss of firmness during ripening. In this study, we examined whether the chelator solubility and molecular weight of avocado polyuroni...
Plant Physiol. 111 , 447-457, (1996)
The locule tissue of tomato (Lycopersicon esculentum, Mill.) undergoes extensive liquefaction during ripening. In this study, the solubility, molecular mass, and glycosyl composition of locule pectic ...
Biochemistry 40(51) , 15752-15761, (2001)
During platelet activation, phosphatidylserine (PS) exposure on the extracellular face of the plasma membrane is associated with increased procoagulant activity. PS externalization is generally attrib...