Caftaric acid
Suppliers
Names
[ CAS No. ]:
67879-58-7
[ Name ]:
Caftaric acid
[Synonym ]:
Caftaric acid
(2R,3R)-2-{[(2E)-3-(3,4-Dihydroxyphenyl)-2-propenoyl]oxy}-3-hydroxysuccinic acid
trans-caftaric acid
Butanedioic acid, 2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxy-, (2R,3R)-
(2R,3R)-2-{[(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxysuccinic acid
Chemical & Physical Properties
[ Density]:
1.7±0.1 g/cm3
[ Boiling Point ]:
618.2±55.0 °C at 760 mmHg
[ Melting Point ]:
124-125ºC
[ Molecular Formula ]:
C13H12O9
[ Molecular Weight ]:
312.229
[ Flash Point ]:
236.3±25.0 °C
[ Exact Mass ]:
312.048126
[ PSA ]:
161.59000
[ LogP ]:
1.14
[ Vapour Pressure ]:
0.0±1.9 mmHg at 25°C
[ Index of Refraction ]:
1.694
[ Storage condition ]:
2-8°C
MSDS
Safety Information
[ RIDADR ]:
NONH for all modes of transport
Precursor & DownStream
Precursor
DownStream
Articles
Chem. Senses 39(6) , 471-87, (2014)
Astringency is an everyday sensory experience best described as a dry mouthfeel typically elicited by phenol-rich alimentary products like tea and wine. The neural correlates and cellular mechanisms o...
J. Agric. Food Chem. 62(29) , 7255-62, (2014)
The chemical and sensory effects of storing Sauvignon Blanc in colored bottles and exposing them to artificial light were examined. The colors of the bottles chosen were Dead Leaf Green, Antique Green...