Poultry fat

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Names

[ CAS No. ]:
68188-81-8

[ Name ]:
Poultry fat

[Synonym ]:
EINECS 269-161-4

Chemical & Physical Properties

No Any Chemical & Physical Properties

Related Compounds

  • Bone meal, poultry meat
  • Glycerides, butter-fat mono-, di- and tri-, oxidized
  • Glycerides, horse-fat, bisulfited, sodium salts
  • Pigment Red 22
  • mono- and-diglycerides
  • Sudan II
  • 4-((Cyclohexylamino)methyl)benzoic acid hydrochloride
  • 1-[(2,4-Dichlorophenyl)methyl]-N-(1,1-dimethylethyl)-2-methyl-1H-indole-3-methanamine
  • 2-((1-(4-chlorophenyl)-5-phenyl-1H-imidazol-2-yl)thio)-N-(thiazol-2-yl)acetamide
  • N-(2,4-dimethylphenyl)-1-(4-(2-(4-methoxyphenyl)acetamido)benzyl)-1H-imidazole-4-carboxamide
  • 2-Methoxy-6-(pyrazol-1-yl)-benzonitrile
  • 1H-3-Benzazepin-7-ol, 8-chloro-2,3,4,5-tetrahydro-5-(3-iodophenyl)-3-methyl-, (S)-
  • 5-(3-Fluorophenyl)-3-(trifluoromethyl)pyridin-2-amine
  • (4-Methyl-tetrahydro-furan-2-yl)-methanol
  • N-(1-cyanocyclopentyl)-2-[4-(4-fluorobenzenesulfonyl)-1,4-diazepan-1-yl]acetamide
  • 4,5,6,7-Tetrahydrobenzo[d]isoxazole-3-carbaldehyde