benzene
Suppliers
Names
[ CAS No. ]:
71-43-2
[ Name ]:
benzene
[Synonym ]:
Benzole
Fenzen
Benzeen
MFCD00003009
1,3,5-Cyclohexatriene
Benzine
EINECS 200-753-7
PHENE
Benzene
Annulene
Benzolo
cyclohexatriene
Benzen
[6]annulene
BENZOL
cyclohex-1,3,5-triene
Chemical & Physical Properties
[ Density]:
0.9±0.1 g/cm3
[ Boiling Point ]:
80 ºC
[ Melting Point ]:
5.5 °C(lit.)
[ Molecular Formula ]:
C6H6
[ Molecular Weight ]:
78.112
[ Flash Point ]:
-11 ºC
[ Exact Mass ]:
78.046951
[ LogP ]:
2.22
[ Vapour density ]:
2.77 (vs air)
[ Vapour Pressure ]:
100.9±0.1 mmHg at 25°C
[ Index of Refraction ]:
1.5011
[ Stability ]:
Stable. Substances to be avoided include strong oxidizing agents, sulfuric acid, nitric acid, halogens. Highly flammable.
[ Water Solubility ]:
0.18 g/100 mL
MSDS
Safety Information
[ Symbol ]:
GHS02, GHS07, GHS08
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H225-H304-H315-H319-H340-H350-H372-H412
[ Precautionary Statements ]:
P201-P210-P280-P308 + P313-P370 + P378-P403 + P235
[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
[ Hazard Codes ]:
F:Flammable
[ Risk Phrases ]:
R45;R46;R11;R36/38;R48/23/24/25;R65
[ Safety Phrases ]:
S53-S45-S36/37
[ RIDADR ]:
UN 1114 3/PG 2
[ WGK Germany ]:
3
[ RTECS ]:
CY1400000
[ Packaging Group ]:
II
[ Hazard Class ]:
3
[ HS Code ]:
2707100000
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2707100000
Articles
Int. J. Cosmet. Sci. 36(5) , 494-504, (2014)
The present investigation is based on the formulation of water-in-oil (w/o) cream preparations of ascorbic acid (AA) at pH 4-6 using different emollients and humectants.The preparations were stored in...
J. Colloid. Interface Sci. 457 , 298-306, (2015)
As a contribution to understand the interactions between mineral surfaces and organic molecules, this study reports an accurate characterization of the bis-(2-ethylhexyl) phthalate (DEHP)-Hydrozincite...
Food Chem. 187 , 364-9, (2015)
We previously developed antioxidative heat-processed (HP)-koji via two-step heating (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated thei...