D-3-phenyllactic acid
Suppliers
Names
[ CAS No. ]:
7326-19-4
[ Name ]:
D-3-phenyllactic acid
[Synonym ]:
(R)-2-hydroxy-3-phenylpropionic acid
(R)-a-hydroxy-Benzenepropanoic acid
(R)-b-Phenyllactic acid
(R)-3-phenyl-Lactic acid
(2R)-2-Hydroxy-3-phenylpropanoic acid
D-3-phenyllactic acid
D-(+)-3-Phenyllactic acid
(R)-2-hydroxy-3-phenylpropanoic acid
(R)-a-Hydroxy-3-phenylpropionic acid
Benzenepropanoic acid, α-hydroxy-, (αR)-
(2R)-2-Hydroxy-3-phenyl-propanoic acid
(R)-(+)-2-Hydroxy-3-phenylpropionic acid
(R)-α-Hydroxy-3-phenylpropionic acid
(R)-β-Phenyllactic acid
D-(+)-Phenyllactic acid
EINECS 230-803-3
(R)-α-hydroxy-Benzenepropanoic acid
MFCD00078062
Chemical & Physical Properties
[ Density]:
1.3±0.1 g/cm3
[ Boiling Point ]:
331.6±22.0 °C at 760 mmHg
[ Melting Point ]:
121-125ºC
[ Molecular Formula ]:
C9H10O3
[ Molecular Weight ]:
166.174
[ Flash Point ]:
168.5±18.8 °C
[ Exact Mass ]:
166.062988
[ PSA ]:
57.53000
[ LogP ]:
1.05
[ Vapour Pressure ]:
0.0±0.8 mmHg at 25°C
[ Index of Refraction ]:
1.577
[ Storage condition ]:
2~8°C
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
T
[ Risk Phrases ]:
R23/24/25
[ Safety Phrases ]:
S22-S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
2918199090
Customs
[ HS Code ]: 2918199090
[ Summary ]:
2918199090 other carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%
Articles
Appl. Microbiol. Biotechnol. 95(5) , 1155-63, (2012)
3-Phenyllactic acid (PLA), which is an organic acid widely existing in honey and lactic acid bacteria fermented food, can be produced by many microorganisms, especially lactic acid bacteria. It was pr...
Appl. Microbiol. Biotechnol. 96(1) , 69-79, (2012)
Lipase catalyzed kinetic resolution of DL-(±)-3-phenyllactic acid (DL-(±)-3-PLA) was investigated to study the synergistic effect of microwave irradiation and enzyme catalysis. Lipases from different ...
J. Food Sci. 75(6) , M354-9, (2010)
The effect of lactic acid bacteria (LAB) on pathogenic fungi was evaluated and the metabolites involved in the antifungal effect were characterized. Penicillium digitatum (INTA 1 to INTA 7) and Geotri...