SOYBEAN OIL

[ Density]:
0.917 g/mL at 25 °C(lit.)

[ Molecular Formula ]:
C₁₁H₉N₃O_2.Na

[ Molecular Weight ]:
238.19786

[ Flash Point ]:
>230 °F

[ Appearance of Characters ]:
Oil | Colorless to Yellow

[ Index of Refraction ]:
n20/D 1.4743(lit.)

[ Storage condition ]:
2-8°C

[ Water Solubility ]:
Miscible with absolute alcohol, ether, petroleum ether. Immiscible with water.

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ Hazard Codes ]:
O

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
-

[ RTECS ]:
WG4862000

In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity.

Metab. Clin. Exp. 64(2) , 315-22, (2015)

Free fatty acids (FFAs) cause insulin resistance and are often elevated in obesity. Chronic ingestion of diets rich in saturated fat induces more insulin resistance than diets rich in unsaturated fat,...

Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line.

Food Chem. 154 , 282-90, (2014)

The choice of surfactants and cosurfactants for preparation of oral formulation in microemulsions is limited. In this report, a curcumin-encapsulated phospholipids-based microemulsion (ME) using food-...

Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules and in vivo genotoxicity study.

Pharm. Dev. Technol. 19(7) , 789-98, (2014)

The use of rice bran (RB), soybean (SB) or sunflower seed (SF) oils to prepare lipid-core nanocapsules (LNCs) as controlled drug delivery systems was investigated. LNCs were prepared by interfacial de...

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