fema 2817

[ Density]:
1.07 g/mL at 25 °C

[ Boiling Point ]:
164 °C

[ Molecular Formula ]:
C₇H₁₆ClNO₂

[ Molecular Weight ]:
181.66000

[ Flash Point ]:
178 °F

[ Exact Mass ]:
181.08700

[ PSA ]:
52.32000

[ LogP ]:
2.03510

[ Index of Refraction ]:
n20/D 1.5534

Click to get detail MSDS

[ Symbol ]:

GHS02, GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226-H302-H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
R10;R22;R36/37/38

[ Safety Phrases ]:
S26;S36

[ RIDADR ]:
UN 1993 3/PG 3

[ WGK Germany ]:
3

[ RTECS ]:
RL0725000

[ Packaging Group ]:
III

Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters.

Cancer Biochem. Biophys. 8(4) , 299-312, (1986)

Garlic oil, onion oil and one of its constituents, dipropenyl sulfide, all increase, to diverse degrees, glutathione (GSH) peroxidase (GSH:H2O2 oxidoreductase, EC 1.11.1.9) activity in isolated epider...

Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol.

Toxicol. Lett. 116(1-2) , 61-8, (2000)

The beneficial effects of onion oil as an antioxidant has been assessed in nicotine administered rats by studying whether the peroxidative damage caused by nicotine can be effectively combated with th...

Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.

J. Food Prot. 67(3) , 499-504, (2004)

The essential oils of garlic and onion and their constituent sulfides with three or more sulfur atoms were potent inhibitors of yeast growth. The minimum inhibitory concentrations of garlic oil, onion...

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