Pancreatin

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
462.8±14.0 °C at 760 mmHg

[ Molecular Formula ]:
C₂₀H₂₈O₂

[ Molecular Weight ]:
300.435

[ Flash Point ]:
350.6±11.0 °C

[ Exact Mass ]:
300.208923

[ LogP ]:
6.83

[ Appearance of Characters ]:
powder | beige

[ Vapour Pressure ]:
0.0±2.5 mmHg at 25°C

[ Index of Refraction ]:
1.556

[ Storage condition ]:
−20°C

[ Stability ]:
Stable. Incompatible with alcohols, strong acids.

[ Water Solubility ]:
Soluble or partly soluble in water forming a slightly turbid solution; practically insoluble in ethanol (96%) and in ether . | Soluble in water. Insoluble in alcohol and ether.

[ Symbol ]:

GHS07, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H315-H319-H334-H335

[ Precautionary Statements ]:
P261-P284-P304 + P340-P305 + P351 + P338-P342 + P311

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
36/37/38-42-42/43

[ Safety Phrases ]:
S24;S26;S36/S37;S37/S39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
1

[ RTECS ]:
RT9033000

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Autophagy 11 , 1308-25, (2015)

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J. Agric. Food Chem. 63 , 6331-7, (2015)

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