Methanol-d4
Suppliers
Names
[ CAS No. ]:
811-98-3
[ Name ]:
Methanol-d4
[Synonym ]:
Methan-d-ol-d
Methyl Alcohol-d4
d4-methanol
Methyl-d3 alcohol d
Perdeuteromethanol
deuterated methanol
Methanol-12C,d4
EINECS 212-378-6
perdeuterated methyl alcohol
Methanol-d4
Methyl-12C-d3 alcohol-d
MFCD00044637
Methan-d3-ol-d
perdeuterated methanol
Tetradeuteromethanol
(H)Methan(H)ol
MeOH-d4
Chemical & Physical Properties
[ Density]:
0.8±0.1 g/cm3
[ Boiling Point ]:
48.1±3.0 °C at 760 mmHg
[ Melting Point ]:
-99 °C
[ Molecular Formula ]:
CD4O
[ Molecular Weight ]:
36.067
[ Flash Point ]:
11.1±0.0 °C
[ Exact Mass ]:
36.051323
[ PSA ]:
20.23000
[ LogP ]:
-0.72
[ Vapour Pressure ]:
265.4±0.1 mmHg at 25°C
[ Index of Refraction ]:
1.311
[ Storage condition ]:
Flammables area
[ Stability ]:
Stable. Incompatible with moisture, acids, acid chlorides, acid anhydrides, oxidizing agents, reducing agents, alkali metals. Highly flammable.
MSDS
Safety Information
[ Symbol ]:
GHS02, GHS06, GHS08
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H225-H301 + H311 + H331-H370
[ Precautionary Statements ]:
P210-P280-P302 + P352 + P312-P304 + P340 + P312-P370 + P378-P403 + P235
[ Hazard Codes ]:
F:Highlyflammable;T:Toxic;
[ Risk Phrases ]:
R11;R23/24/25;R39/23/24/25
[ Safety Phrases ]:
S7-S16-S36/37-S45
[ RIDADR ]:
UN 1230 3/PG 2
[ WGK Germany ]:
1
[ RTECS ]:
PC1400000
[ Packaging Group ]:
II
[ Hazard Class ]:
3
[ HS Code ]:
2845900010
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2845900010
Articles
J. Pharmacol. Toxicol. Methods 76 , 83-95, (2015)
Glutathione (GSH) trapping assays are widely used to predict the post-marketing risk for idiosyncratic drug reactions (IDRs) in the pharmaceutical industry. Although several GSH derivatives have been ...
Mar. Drugs 13 , 4682-700, (2015)
During an investigation of new actinomycete species from Caribbean sponges for novel bioactive natural products, frigocyclinone (1), dimethyldehydrorabelomycin (3) and six new angucyclinone derivative...
J. Agric. Food Chem. 62(47) , 11536-46, (2014)
This study determined the fate of deoxyanthocyanidins in sorghum sourdoughs. Sourdoughs prepared from the red sorghum variety Town were fermented with the caffeic acid-decarboxylating strains Lactobac...