Ginger extract

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Names

[ CAS No. ]:
84696-15-1

[ Name ]:
Ginger extract

[Synonym ]:
(5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)tetradecan-3-one
3-Decanone, 1-(4-hydroxy-3-methoxyphenyl)-5-methyl-, compd. with (4E)-1-(4-hydroxy-3-methoxyphenyl)-4-decen-3-one (1:1)
(4E)-1-(4-Hydroxy-3-methoxyphenyl)-4-decen-3-one - 1-(4-hydroxy-3-methoxyphenyl)-5-methyl-3-decanone (1:1)

Chemical & Physical Properties

[ Molecular Formula ]:
C21H34O4

[ Molecular Weight ]:
350.49200

[ Flash Point ]:
76℃

[ Exact Mass ]:
350.24600

[ PSA ]:
66.76000

[ LogP ]:
4.79420

[ Index of Refraction ]:
n20/D1.527

Safety Information

[ Symbol ]:

GHS07, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H304-H315-H319

[ Precautionary Statements ]:
P301 + P310-P305 + P351 + P338-P331

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
36/38-65

[ Safety Phrases ]:
36/37/39-62

Articles

Toxicological effects of pet food ingredients on canine bone marrow-derived mesenchymal stem cells and enterocyte-like cells.

J. Appl. Toxicol. 36 , 189-98, (2016)

We developed an in vitro method to assess pet food ingredients safety. Canine bone marrow-derived mesenchymal stem cells (BMSC) were differentiated into enterocyte-like cells (ELC) to assess toxicity ...


More Articles


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  • 3-(3-Methoxy-1,2-oxazol-5-yl)but-3-en-1-amine
  • (3-Fluoro-5-nitrophenyl)hydrazine hydrochloride
  • 2-(2-Methoxy-3-methylphenyl)prop-2-enoic acid
  • tert-butyl N-{2-[4-(hydroxymethyl)piperidin-1-yl]phenyl}carbamate
  • 3-Amino-1-(3-methyl-1-benzofuran-2-yl)propan-1-one
  • 2-(1-Amino-2-methylpropyl)-6-bromo-4-chloro-3-fluorophenol
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