Locust bean gum

[ Density]:
1.2±0.1 g/cm3

[ Boiling Point ]:
308.7±25.0 °C at 760 mmHg

[ Molecular Formula ]:
C₁₀H₁₁ClN₂O₂

[ Molecular Weight ]:
226.65954

[ Flash Point ]:
140.5±23.2 °C

[ Exact Mass ]:
226.050903

[ LogP ]:
3.22

[ Vapour Pressure ]:
0.0±0.7 mmHg at 25°C

[ Index of Refraction ]:
1.543

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
2

[ RTECS ]:
OJ8690000

Determination of D-pinitol in carob syrup.

Int. J. Food Sci. Nutr. 62(6) , 572-6, (2011)

Carob syrup is a traditional product native to the Mediterranean region, containing a high concentration of sugar, phenolic compounds and minerals. d-pinitol is a bioactive component extracted from le...

Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.

Appl. Biochem. Biotechnol. 164(7) , 1111-25, (2011)

α-Galactosidases has the potential to hydrolyze α-1-6 linkages in raffinose family oligosaccharides (RFO). Aspergillus terreus cells cultivated on wheat bran produced three extracellular forms of α-ga...

Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.

Int. J. Food Microbiol. 170 , 21-8, (2014)

This study reports the efficacy of the combined application of chitosan (CH) and Locust Bean Gum (LBG) in combination with different citrus essential oils (EOs) to inhibit Aspergillus flavus in vitro ...

More Articles