Pectin

Suppliers

Names

[ Name ]:
Pectin

[Synonym ]:
gentisic acid dimethyl ether
Dimethylaethergentisinsaeure
6-methoxy-m-anisic acid
2,5-dimethoxy-benzoic acid
2,5-dimethoxylbenzoic acid
Benzoic acid,2,5-dimethoxy
EINECS 232-553-0
2,5-Dimethoxy-benzoesaeure
Pentose
MFCD00081838
2,5-bis-methoxybenzoic acid
GENU Pectin USP-H
polygalacturonic acid

Chemical & Physical Properties

[ Density]:
1.5±0.1 g/cm3

[ Boiling Point ]:
415.5±38.0 °C at 760 mmHg

[ Melting Point ]:
6.1ºC

[ Molecular Formula ]:
C₅H₁₀O₅

[ Molecular Weight ]:
150.130

[ Flash Point ]:
219.2±23.3 °C

[ Exact Mass ]:
150.052826

[ PSA ]:
97.99000

[ LogP ]:
-2.39

[ Vapour Pressure ]:
0.0±2.2 mmHg at 25°C

[ Index of Refraction ]:
1.544

[ Storage condition ]:
2-8°C

[ Water Solubility ]:
H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow | It is soluble in water.

MSDS

Click to get detail MSDS

Toxicological Information

CHEMICAL IDENTIFICATION

RTECS NUMBER :: RX4280000

CHEMICAL NAME :: Pectin

CAS REGISTRY NUMBER :: 9000-69-5

LAST UPDATED :: 199701

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

TYPE OF TEST :: LDLo - Lowest published lethal dose

ROUTE OF EXPOSURE :: Oral

SPECIES OBSERVED :: Rodent - rat

DOSE/DURATION :: 30 gm/kg

TOXIC EFFECTS :: Details of toxic effects not reported other than lethal dose value

REFERENCE :: FOREAE Food Research. (Champaign, IL) V.1-25, 1936-60. For publisher information, see JFDSAZ. Volume(issue)/page/year: 13,29,1948

TYPE OF TEST :: LD50 - Lethal dose, 50 percent kill

ROUTE OF EXPOSURE :: Subcutaneous

SPECIES OBSERVED :: Rodent - mouse

DOSE/DURATION :: 6400 mg/kg

TOXIC EFFECTS :: Details of toxic effects not reported other than lethal dose value

REFERENCE :: NYKZAU Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. (Nippon Yakuri Gakkai, c/o Kyoto Daigaku Igakubu Yakurigaku Kyoshitsu, Konoe-cho, Yoshida, Sakyo-ku, Kyoto 606, Japan) V.40- 1944- Volume(issue)/page/year: 56(1),58S,1960 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOHS - National Occupational Hazard Survey (1974) NOHS Hazard Code - 84368 No. of Facilities: 1645 (estimated) No. of Industries: 6 No. of Occupations: 13 No. of Employees: 16045 (estimated) NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - X7456 No. of Facilities: 1936 (estimated) No. of Industries: 9 No. of Occupations: 19 No. of Employees: 54050 (estimated) No. of Female Employees: 46189 (estimated)

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ RTECS ]:
RX4280000

[ HS Code ]:
1302200000

Customs

[ HS Code ]: 1302200000

Articles

Development of a green binder system for paper products.

BMC Biotechnol. 13 , 28, (2013)

It is important for industries to find green chemistries for manufacturing their products that have utility, are cost-effective and that protect the environment. The paper industry is no exception. Re...

Dietary pectin-derived acidic oligosaccharides improve the pulmonary bacterial clearance of Pseudomonas aeruginosa lung infection in mice by modulating intestinal microbiota and immunity.

J. Infect. Dis. 211(1) , 156-65, (2015)

A predominantly T-helper type 2 (Th2) immune response is critical in the prognosis of pulmonary Pseudomonas aeruginosa infection. But the mucosal and systemic immune responses can be influenced by the...

Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance.

Carbohydr. Polym. 93(2) , 386-94, (2013)

Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Bael fruit, obtained from Aegle marmelos, is a rich source of pectin. Bael fruit pectin (BFP) ...