alpha-Amylase

[ Density]:
1.2±0.1 g/cm3

[ Boiling Point ]:
643.1±55.0 °C at 760 mmHg

[ Molecular Formula ]:
C₃₁H₂₇NO₄

[ Molecular Weight ]:
477.550

[ Flash Point ]:
342.7±31.5 °C

[ Exact Mass ]:
477.194000

[ LogP ]:
7.16

[ Appearance of Characters ]:
suspension | yellow-brown

[ Vapour Pressure ]:
0.0±1.9 mmHg at 25°C

[ Index of Refraction ]:
1.639

[ Storage condition ]:
2-8°C

[ Stability ]:
Stable. Incompatible with strong oxidizing agents.

[ Symbol ]:

GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H334

[ Precautionary Statements ]:
P261-P342 + P311

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Faceshields;Gloves

[ Hazard Codes ]:
Xn,B,Xi

[ Risk Phrases ]:
42-36/37/38

[ Safety Phrases ]:
36-36/37-24-22-2-26-45-23-36/37/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ RTECS ]:
BU7432500

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota.

Carbohydr. Polym. 130 , 191-7, (2015)

Most soluble dietary fibers ferment rapidly in the proximal colon, potentially causing discomfort and poor tolerability. Alkali-extracted arabinoxylan isolates from corn, wheat, rice and sorghum brans...

In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes.

BMC Complement Altern. Med. 13 , 39, (2013)

One vital therapeutic approach for the treatment of type 2 diabetes mellitus is the use of agents that can decrease postprandial hyperglycaemia by inhibiting carbohydrate digesting enzymes. The presen...

Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro.

Molecules 18(9) , 11614-23, (2013)

Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their i...

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