α-D-Glucopyranose

[ Density]:
1.7±0.1 g/cm3

[ Boiling Point ]:
410.8±45.0 °C at 760 mmHg

[ Molecular Formula ]:
C₁₈H₃₂O₁₆

[ Molecular Weight ]:
504.44

[ Flash Point ]:
202.2±28.7 °C

[ Exact Mass ]:
180.063385

[ LogP ]:
-1.88

[ Appearance of Characters ]:
powder | yellow

[ Vapour Pressure ]:
0.0±2.2 mmHg at 25°C

[ Index of Refraction ]:
1.635

[ Storage condition ]:
Store at RT.

[ Stability ]:
Stable. Combustible. Incompatible with strong oxidizing agents.

[ Water Solubility ]:
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow | Soluble in hot water (0.1 g/ml).

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ Safety Phrases ]:
24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
1

[ RTECS ]:
HH9450000

Effect of in ovo feeding and its interaction with timing of first feed on glycogen reserves, muscle growth, and body weight.

Poult. Sci. 90(7) , 1467-77, (2011)

Chicks are commonly fasted for the first 36 to 72 h posthatch because of the logistics of commercial production. Fasting for 48 to 72 h posthatch results in retarded BW, delayed intestinal development...

Synthesis and structure-activity relationship study of antidiabetic penta-O-galloyl-D-glucopyranose and its analogues.

J. Med. Chem. 49 , 2829-37, (2006)

The rapid increase of obesity-associated diabetes has created urgent demands for more effective antidiabetic therapies and pharmaceuticals that are able to address the problems of hyperglycemia and we...

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