Albumin, egg
Names
Chemical & Physical Properties
[ Density]:
1.426g/cm3
[ Boiling Point ]:
251.7ºC at 760mmHg
[ Molecular Formula ]:
C6H8N2O4
[ Molecular Weight ]:
172.13900
[ Flash Point ]:
106ºC
[ Exact Mass ]:
172.04800
[ PSA ]:
90.69000
[ LogP ]:
0.27420
[ Index of Refraction ]:
1.52
[ Storage condition ]:
2-8°C
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- JX2550000
- CHEMICAL NAME :
- Egg White powder
- CAS REGISTRY NUMBER :
- 9006-50-2
- LAST UPDATED :
- 199701
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Oral
- SPECIES OBSERVED :
- Rodent - rat
- DOSE/DURATION :
- 101 gm/kg
- TOXIC EFFECTS :
- Behavioral - somnolence (general depressed activity) Behavioral - muscle weakness Skin and Appendages - hair
- REFERENCE :
- IMSUAI Industrial Medicine and Surgery. (Northbrook, IL) V.18-42, 1949-73. For publisher information, see IOHSA5. Volume(issue)/page/year: 35,782,1966 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - X6265 No. of Facilities: 398 (estimated) No. of Industries: 5 No. of Occupations: 19 No. of Employees: 13293 (estimated) No. of Female Employees: 9335 (estimated)
Safety Information
[ Hazard Codes ]:
T: Toxic;
[ Risk Phrases ]:
R20/22
[ Safety Phrases ]:
53-26-36/37/39-45