Enolase, from baker's yeast (S. cerevisiae)
Names
[ CAS No. ]:
9014-08-8
[ Name ]:
Enolase, from baker's yeast (S. cerevisiae)
[Synonym ]:
MFCD00131019
Chemical & Physical Properties
[ Storage condition ]:
20°C
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ RIDADR ]:
NONH for all modes of transport
Articles
Sci. Signal. 2 , ra46, (2009)
Protein phosphorylation events during T cell receptor (TCR) signaling control the formation of complexes among proteins proximal to the TCR, the activation of kinase cascades, and the activation of tr...
BMC Syst. Biol. 5 , 17, (2011)
On the basis of large proteomics datasets measured from seven human cell lines we consider their intersection as an approximation of the human central proteome, which is the set of proteins ubiquitous...
Mol. Cell. Proteomics 10(12) , M111.012658, (2011)
Protein post-translational modifications (PTMs) at the lysine residue, such as lysine methylation, acetylation, and ubiquitination, are diverse, abundant, and dynamic. They play a key role in the regu...