Pectinase
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Chemical & Physical Properties
[ Density]:
1.5±0.1 g/cm3
[ Boiling Point ]:
415.5±38.0 °C at 760 mmHg
[ Molecular Formula ]:
C18H37N(CH3)2
[ Molecular Weight ]:
150.130
[ Flash Point ]:
219.2±23.3 °C
[ Exact Mass ]:
150.052826
[ LogP ]:
-2.39
[ Appearance of Characters ]:
powder | slightly beige
[ Vapour Pressure ]:
0.0±2.2 mmHg at 25°C
[ Index of Refraction ]:
1.544
[ Storage condition ]:
2-8°C
[ Water Solubility ]:
Soluble in water and practically insoluble in ethanol and ether.
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Safety Phrases ]:
24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
PLoS ONE 10 , e0127140, (2015)
Alternaria brassicicola causes black spot disease of Brassica species. The functional importance of pectin digestion enzymes and unidentified phytotoxins in fungal pathogenesis has been suspected but ...
J. Exp. Bot. 66 , 2991-3000, (2015)
Ophiobolin A, a tetracyclic sesterpenoid produced by phytopathogenic fungi, is responsible for catastrophic losses in crop yield but its mechanism of action is not understood. The effects of ophioboli...
Mol. Biol. (Mosk.) 46(4) , 598-604, (2012)
Abelmoschus esculentus (okra) is one of the polysaccharide rich crop plants. The polysaccharides interfere with nucleic acids and protein isolation thereby affecting the downstream molecular analysis....