Amylopectin
Suppliers
Names
[ CAS No. ]:
9037-22-3
[ Name ]:
Amylopectin
[Synonym ]:
MFCD00130510
α-D-Glucopyranose, O-α-D-glucopyranosyl-(1->4)-O-[O-α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-O-α-D-glucopyranosyl-(1->4)-
amylopectin from maize
α-D-Glucopyranosyl-(1->4)-[α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-α-D-glucopyranosyl-(1->;4)-α-D-glucopyranose
amylopectin starch
amylopectine
amylopectin
EINECS 232-911-6
Chemical & Physical Properties
[ Density]:
1.9±0.1 g/cm3
[ Boiling Point ]:
1173.2±65.0 °C at 760 mmHg
[ Molecular Formula ]:
C30H52O26
[ Molecular Weight ]:
828.718
[ Flash Point ]:
663.3±34.3 °C
[ Exact Mass ]:
828.274658
[ LogP ]:
-6.26
[ Appearance of Characters ]:
Powder | White
[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C
[ Index of Refraction ]:
1.697
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xn
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
J. Agric. Food Chem. 60(38) , 9609-19, (2012)
Flavonoids are a class of important bioactive natural products and are being extensively used in functional foods. In the present study, the effects of four Citrus flavonoids (i.e., hesperidin, naring...
Br. J. Nutr. 111(7) , 1231-8, (2014)
Optimal carbohydrate ingestion strategies as nutritional therapy for glycogen storage diseases have not been fully realised, in part, due to difficulties in accessing patient cohorts, alongside limite...
Food Chem. 181 , 43-50, (2015)
Molecular order and functional properties of starch from three waxy wheat varieties grown in China were investigated by a combination of various technical analyses. The total starch content of the wax...