Vitellins, chicken-egg yolk

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Names

[ CAS No. ]:
98654-20-7

[ Name ]:
Vitellins, chicken-egg yolk

[Synonym ]:
EINECS 308-854-9

Chemical & Physical Properties

No Any Chemical & Physical Properties

Related Compounds

  • Lysophosphatidylethanolamines, egg yolk
  • Riboflavin Binding Protein from chicken egg white
  • Lysozyme
  • Egg yolk lecithin
  • CGRP (chicken) trifluoroacetate salt
  • Calcitonin (chicken) trifluoroacetate salt
  • 4-((Cyclohexylamino)methyl)benzoic acid hydrochloride
  • 1-tert-butyl 2-(1,3-dioxo-2,3-dihydro-1H-isoindol-2-yl) 3,5-dimethylpiperidine-1,2-dicarboxylate
  • 1-[(2,4-Dichlorophenyl)methyl]-N-(1,1-dimethylethyl)-2-methyl-1H-indole-3-methanamine
  • 2-Methoxy-6-(pyrazol-1-yl)-benzonitrile
  • 1H-3-Benzazepin-7-ol, 8-chloro-2,3,4,5-tetrahydro-5-(3-iodophenyl)-3-methyl-, (S)-
  • (4-Methyl-tetrahydro-furan-2-yl)-methanol
  • N-(1-cyanocyclopentyl)-2-[4-(4-fluorobenzenesulfonyl)-1,4-diazepan-1-yl]acetamide
  • 4,5,6,7-Tetrahydrobenzo[d]isoxazole-3-carbaldehyde
  • tert-Butyl-DL-alanine
  • 4-amino-N-[2-tert-butyl-1-(tetrahydro-2H-pyran-4-ylmethyl)-1H-benzimidazol-5-yl]-N-ethylbenzenesulfonamide