Vitellins, chicken-egg yolk

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Names

[ CAS No. ]:
98654-20-7

[ Name ]:
Vitellins, chicken-egg yolk

[Synonym ]:
EINECS 308-854-9

Chemical & Physical Properties

No Any Chemical & Physical Properties

Related Compounds

  • Lysophosphatidylethanolamines, egg yolk
  • Riboflavin Binding Protein from chicken egg white
  • Lysozyme
  • Egg yolk lecithin
  • CGRP (chicken) trifluoroacetate salt
  • Calcitonin (chicken) trifluoroacetate salt
  • 3-(4-Chloro-3-methoxyphenyl)bicyclo[1.1.1]pentan-1-amine
  • 3-(2,3-Dichlorophenyl)bicyclo[1.1.1]pentan-1-amine
  • 3-(3,5-Dichlorophenyl)bicyclo[1.1.1]pentan-1-amine
  • [3-(2-Methylpropyl)-1-bicyclo[1.1.1]pentanyl]hydrazine
  • [3-(2-Methoxyethyl)-1-bicyclo[1.1.1]pentanyl]hydrazine
  • [3-(2-Ethoxyethyl)-1-bicyclo[1.1.1]pentanyl]hydrazine
  • [3-(4-Fluoro-2-methylphenyl)-1-bicyclo[1.1.1]pentanyl]methanesulfonyl chloride
  • [3-(3-Chlorophenyl)-1-bicyclo[1.1.1]pentanyl]methanesulfonyl chloride
  • [3-(2,4-Difluorophenyl)-1-bicyclo[1.1.1]pentanyl]methanesulfonyl chloride
  • [3-(3,4-Difluorophenyl)-1-bicyclo[1.1.1]pentanyl]methanesulfonyl chloride
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