Disperse Violet S press cake
Modify Date: 2023-01-16 02:33:45
Disperse Violet S press cake structure
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Common Name | Disperse Violet S press cake | ||
|---|---|---|---|---|
| CAS Number | 75575-40-5 | Molecular Weight | 371.799 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 623.1±65.0 °C at 760 mmHg | |
| Molecular Formula | C13H14ClN5O4S | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 330.6±34.3 °C | |
| Name | 2,2'-({3-Chloro-4-[(E)-(5-nitro-1,3-thiazol-2-yl)diazenyl]phenyl}imino)diethanol |
|---|---|
| Synonym | More Synonyms |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 623.1±65.0 °C at 760 mmHg |
| Molecular Formula | C13H14ClN5O4S |
| Molecular Weight | 371.799 |
| Flash Point | 330.6±34.3 °C |
| Exact Mass | 371.045502 |
| LogP | 2.45 |
| Vapour Pressure | 0.0±1.9 mmHg at 25°C |
| Index of Refraction | 1.700 |
| 2,2'-({3-Chloro-4-[(E)-(5-nitro-1,3-thiazol-2-yl)diazenyl]phenyl}imino)diethanol |
| Ethanol, 2,2'-[[3-chloro-4-[(E)-2-(5-nitro-2-thiazolyl)diazenyl]phenyl]imino]bis- |