Natural Product Research 2009-01-01

Chemical constituents from the fruits of Hippophae rhamnoides.

Rui-Xia Zheng, Xu-Dong Xu, Ze Tian, Jun-Shan Yang

文献索引：Nat. Prod. Res. 23(15) , 1451-6, (2009)

全文：HTML全文

摘要

Ten compounds were isolated from the fruits of Hippophae rhamnoides. On the basis of spectroscopic and chemical methods, the structures of these compounds were elucidated as hippophae cerebroside (1), oleanolic acid (2), ursolic acid (3), 19-alpha-hydroxyursolic acid (4), dulcioic acid (5), 5-hydroxymethyl-2-furancarbox-aldehyde (6), cirsiumaldehyde (7), octacosanoic acid (8), palmitic acid (9) and 1-O-hexadecanolenin (10). Among them, 1 was a new compound, and 4-7 and 10 were obtained from the genus for the first time.

相关化合物

  • 二十八烷酸

相关文献：

Chemical constituents from aerial part of Curcuma wenyujin.

2007-12-01

[Zhongguo Zhong Yao Za Zhi 32(24) , 2604-6, (2007)]

[Simple quantitative method of direct transesterification of higher fatty acid in biological samples].

1971-01-01

[Vopr. Med. Khim. 17(3) , 331-5, (1971)]

[Chemical constituents of Adenophora stricta Miq].

1990-08-01

[Zhongguo Zhong Yao Za Zhi 15(8) , 486-7, 512, (1990)]

[Studies on the chemical constituents of the petroleum ether portion of Nervilia fordii].

2010-05-01

[Zhong Yao Cai 33(5) , 717-9, (2010)]

[Studies on the chemical constituents from Inula cappa (II)].

2007-01-01

[Zhong Yao Cai 30(1) , 35-7, (2007)]

更多文献...