---

相关文献：

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

2015-03-25

[J. Agric. Food Chem. 63(11) , 2877-85, (2015)]

Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.

2012-10-01

[J. Food Sci. 77(10) , S377-83, (2012)]

A framework for identifying characteristic odor compounds in municipal wastewater effluent.

2012-11-15

[Water Res. 46(18) , 5970-80, (2012)]

Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.

2012-01-06

[J. Chromatogr. A. 1219 , 75-82, (2012)]

Earthy odor compounds production and loss in three cyanobacterial cultures.

2012-10-15

[Water Res. 46(16) , 5165-73, (2012)]