Nutrition 2010-01-01

Bioavailability and catabolism of green tea flavan-3-ols in humans

Daniele Del Rio, Luca Calani, Chiara Cordero, Sara Salvatore, Nicoletta Pellegrini, Furio Brighenti, Daniele Del Rio, Luca Calani, Chiara Cordero, Sara Salvatore, Nicoletta Pellegrini, Furio Brighenti, Daniele Del Rio, Luca Calani, Chiara Cordero, Sara Salvatore, Nicoletta Pellegrini, Furio Brighenti

文献索引：Nutrition 26(11-12) , 1110-6, (2010)

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摘要

Objective The aim of this study was to investigate green tea flavan-3-ol catabolism and plasma pharmacokinetic and urinary excretion by high-performance liquid chromatography with tandem mass spectrometry to evaluate their absolute bioavailability by taking into account all known and some unknown catabolites deriving from their interaction with the gastrointestinal tract and its host microflora.

相关化合物

  • 4-羟基苯甲酸
  • 表儿茶素(EC)
  • 没食子酸; 3,4,5-三...
  • 丙位戊内酯
  • 邻苯二酚
  • 高香草酸
  • 对羟基苯乙酸

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