Analytical Biochemistry 1983-10-15

A rapid method for the determination of naringin, prunin, and naringenin applied to the assay of naringinase.

K Habelt, F Pittner

文献索引：Anal. Biochem. 134(2) , 393-7, (1983)

全文：HTML全文

摘要

A naringinase assay capable of distinguishing between the content of naringin, prunin, and naringenin present in the incubation mixture, is described. The amount of these compounds can be estimated by combining two spectrophotometric procedures. (a) Treatment with strong alkali to determine the amount of nargingenin as well as the sum of naringin and prunin. (b) Assay of the liberated aldohexoses with o-aminodiphenyl. From the data thus obtained, the amount of the remaining substrate, the amount of the intermediate as well as the product at any given time can be calculated.

相关化合物

  • 樱桃甙； 洋李甙

相关文献：

Antihyperlipidemic effect of flavonoids from Prunus davidiana.

1991-01-01

[J. Nat. Prod. 54(1) , 218-24, (1991)]

Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin.

2009-09-23

[J. Agric. Food Chem. 57(18) , 8643-51, (2009)]

Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, prunin.

1991-06-01

[Planta Med. 57(3) , 208-11, (1991)]

Molecular characterization of cDNAs corresponding to genes expressed during almond (Prunus amygdalus Batsch) seed development.

1995-01-01

[Plant Mol. Biol. 27(1) , 205-10, (1995)]

Conformational epitope mapping of Pru du 6, a major allergen from almond nut.

2013-10-01

[Mol. Immunol. 55(3-4) , 253-63, (2013)]

更多文献...