Amino Acids 2014-12-01

Antioxidant activity of caffeoyl-prolyl-histidine amide and its effects on PDGF-induced proliferation of vascular smooth muscle cells.

Seon-Yeong Kwak, Hyun Jung Lee, Jin-Kyoung Yang, Eun Jig Lee, MiRan Seo, Yoon-Sik Lee

文献索引:Amino Acids 46(12) , 2777-85, (2014)

全文:HTML全文

摘要

Caffeic acid (CA) is one of the antioxidants found in plants, which protects vascular cells against vascular injuries from oxidative stress. In our previous study, caffeoyl-prolyl-histidine amide (CA-L-Pro-L-His-NH2; CA-PH; a CA derivative) was synthesized, which exhibited a strong antioxidant activity with sufficient stability. In this study, we investigated the role of CA-PH in vascular smooth muscle cells (VSMCs) and confirmed the enhanced antioxidant activity of CA-PH compared with that of CA. In in vitro tube assays, CA-PH showed a higher free-radical-scavenging activity and lipid-peroxidation-inhibition activity than those of CA. In VSMCs, CA-PH significantly reduced hydrogen peroxide-induced ROS generation and increased the expression of heme oxygenase-1. Moreover, CA-PH effectively inhibited the platelet-derived growth factor-induced cellular proliferation of VSMCs, which was confirmed by a decrease in the expression of the proliferating cell nuclear antigen and the phosphorylation of Akt.


相关化合物

  • 2,2-联苯基-1-苦基...
  • 三氟乙酸(TFA)
  • 氯化亚铁
  • 亚油酸
  • 1,1-二苯基-2-苦味...
  • 咖啡酸
  • 茚三酮
  • 硫氰酸铵分析滴定液
  • N,N-二异丙基乙胺
  • Fmoc-D-脯氨酸

相关文献:

Pectin Micro- and Nano-capsules of Retinyl Palmitate as Cosmeceutical Carriers for Stabilized Skin Transport.

2015-01-01

[Korean J. Physiol. Pharmacol. 19(1) , 59-64, (2015)]

Coffee silverskin: a possible valuable cosmetic ingredient.

2015-03-01

[Pharm. Biol. 53(3) , 386-94, (2015)]

Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity.

2015-03-14

[Br. J. Nutr. 113(5) , 770-82, (2015)]

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.

2015-01-01

[Molecules 20 , 11490-507, (2015)]

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.

2015-12-01

[Food Chem. 188 , 496-503, (2015)]

更多文献...