Rossiiskii fiziologicheskii zhurnal imeni I.M. Sechenova / Rossiiskaia akademiia nauk 2012-12-01

[Summation of GABA- and glutamate-mediated currents in rat cortical neurons].

D V Amakhin, V A Popov, A I Malkiel', N P Veselkin

文献索引：Ross. Fiziol. Zh. Im. I. M. Sechenova 98(12) , 1490-506, (2012)

全文：HTML全文

摘要

Whole-cell patch clamp recordings from isolated neurons from rat prefrontal cortex have been made to study the interaction of responses induced by application of GABA and glutamate. Two different pipette solutions were used in this research: the first one was based on CsCl, while the second one was CsF-based. With CsCl-based pipette solution being used, co-application of GABA (200 microM) and glutamate (200 microM) resulted in producing a total current smaller than the sum of the two individual responses. But with CsF-based pipette solution being used, the response to co-application of GABA (200 microM) and glutamate (200 microM) was equal to the sum of the two individual responses. These results suggest that there is a cross-modulation between GABA- and glutamate-mediated responses.

相关化合物

  • 氯化铯
  • 铯
  • 氟化铯

相关文献：

Adenoviral-mediated gene transfer of insulin-like growth factor 1 enhances wound healing and induces angiogenesis.

2014-07-01

[J. Surg. Res. 190(1) , 367-77, (2014)]

Analysis of triacetone triperoxide complexes with alkali metal ions by electrospray and extractive electrospray ionisation combined with ion mobility spectrometry and mass spectrometry.

[Eur. J. Mass Spectrom. (Chichester, Eng.) 21 , 265-74, (2015)]

Coat Protein-Dependent Behavior of Poly(ethylene glycol) Tails in Iron Oxide Core Virus-like Nanoparticles.

2015-06-10

[ACS Appl. Mater. Interfaces 7 , 12089-98, (2015)]

Synthetic ion transporters can induce apoptosis by facilitating chloride anion transport into cells.

2014-10-01

[Nature Chemistry 6(10) , 885-92, (2014)]

Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism.

2015-08-26

[J. Agric. Food Chem. 63 , 7381-7, (2015)]

更多文献...