Archives of Biochemistry and Biophysics 1996-07-01

Inhibition of the reconstituted mitochondrial oxoglutarate carrier by arginine-specific reagents.

I Stipani, G Mangiullo, V Stipani, L Daddabbo, D Natuzzi, F Palmieri

文献索引:Arch. Biochem. Biophys. 331(1) , 48-54, (1996)

全文:HTML全文

摘要

The effect of arginine-specific reagents on the function of the purified and reconstituted oxoglutarate carrier protein of the inner mitochondrial membrane has been investigated. The alpha-dicarbonyl reagents 2,3-butanedione, 2,3-pentanedione, 2,3- and 3,4-hexanedione, 1-phenyl-1,2-propanedione, phenylglyoxal, and phenylglyoxal derivatives caused a concentration-dependent inhibition of oxoglutarate transport with an IC50 of 0.05 mM for 2,3-hexanedione, 0.08 mM for 4-hydroxy-3-nitrophenylglyoxal, and 0.17 mM for 2,3-pentanedione. The inhibition increased with pH from 6.0 to 8.0, indicating that the pK of the reacting group(s) is rather high. Mersalyl and pyridoxal 5'-phosphate (or 4,4'-dinitrostilbene-2,2'-disulfonate), which are known to react specifically and reversibly with cysteine residues and lysine residues, respectively, were unable to protect the oxoglutarate carrier against inhibition by alpha-dicarbonyl reagents. Other diketone compounds, which do not react with arginine residues, had no significant effect on the oxoglutarate transport activity. Oxoglutarate and L-malate effectively protected the oxoglutarate carrier against inactivation caused by arginine-specific reagents; other dicarboxylates, which are not substrates of the carrier, had no protective effect. A 50% substrate protection was observed at half-saturation of the external binding site. These results indicate that the arginine-specific reagents used in this investigation interact with the oxoglutarate carrier at the level of an arginine residue(s), which is essential for binding and/or translocation of substrates and which may be localized in, or near, the substrate-binding site.


相关化合物

  • 2,3-戊二酮
  • 2,3-已二酮
  • 1-苯基-1,2-丙二酮
  • 3,4-己二酮

相关文献:

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

2015-09-02

[J. Agric. Food Chem. 63 , 7511-21, (2015)]

Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis.

2015-01-15

[Food Chem. 167 , 71-7, (2014)]

Postmitotic diversification of olfactory neuron types is mediated by differential activities of the HMG-box transcription factor SOX-2.

2015-10-14

[EMBO J. 34 , 2574-89, (2015)]

Evaluation of electronic cigarette liquids and aerosol for the presence of selected inhalation toxins.

2015-02-01

[Nicotine Tob. Res. 17(2) , 168-74, (2015)]

Extension of a dynamic headspace multi-volatile method to milliliter injection volumes with full sample evaporation: Application to green tea.

2015-11-20

[J. Chromatogr. A. 1421 , 103-13, (2015)]

更多文献...